Kathie Dones-Carson

54 Flips | 10 Magazines | 6 Following | 1 Follower | @kathe5281 | Keep up with Kathie Dones-Carson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathie Dones-Carson”

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Black-Bottom Peanut Butter Mousse Pie

8 to 10 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>7 whole graham crackers, coarsely broken<p>1/4 cup (1/2 stick) unsalted butter, melted<p>4 tablespoons sugar, divided<p>1<p>1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)<p>2/3 cup plus 1 3/4 cups chilled whipping cream, divided<p>2 …

Chocolate Mayonnaise Cake

10 to 12 Servings<p>April 2010Print<p>Ingredients<p>cake<p>2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped<p>2/3 cup unsweetened cocoa powder<p>1 3/4 cups boiling water<p>2 3/4 cups all purpose flour<p>1 1/4 teaspoons baking soda<p>1/4 teaspoon baking powder<p>1 cup sugar<p>1 cup (packed) dark brown sugar<p>1 1/3 …

Master Sweet Dough

Makes 1 pound, 10 ounces Servings<p>This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.<p>April 2012Print<p>Ingredients<p>2/3 cup whole milk<p>5 tablespoons sugar, divided<p>1 3/4 teaspoons active dry …

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Special Sauce

makes about 1 cup<p>Smear this special sauce on a grilled burger for the perfect hamburger.<p>June 2011Print<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in …

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

Cocoa Brownies with Browned Butter and Walnuts

Makes 16 Servings<p>Active Time: 4 min<p>February 2011Print<p>Ingredients<p>Nonstick vegetable oil spray<p>10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces<p>1 1/4 cups sugar<p>3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)<p>1 teaspoon vanilla extract<p>2 large …

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

45 Easter Desserts (That You Can Eat All Spring)

Here's an excuse to eat even more sweets.<p>As far as candy holidays go, Easter is less indulgent than Halloween, but still full of sweets. Since you're eating chocolate bunnies and Peeps, it wouldn't hurt <i>too</i> much to keep the sugar rush going with more dessert. Finish off a brunch or family dinner …

Ask the Content Marketing Know-It-All - Copyblogger

If you have a blog, you’ll know what I mean — some of the most interesting, thought-provoking material on your site often comes from reader questions …

Marketing