Kate Prendergast

65 Flips | 1 Magazine | 1 Like | 16 Following | 2 Followers | @kateprender7o2n | Keep up with Kate Prendergast on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kate Prendergast”

Breakfast Brought to You By Fried Dough & Curried Chickpeas

Doubles are one of the iconic snacks from Trinidad, where my husband is from. In fact, they were invented in 1936 in Princes Town, Trinidad, quite close to my husband's village in the South of Trinidad.<p>Doubles are basically a snack-sized sandwich made of two flatbreads known as bara and filled with …

Recipes

25 Cocktails Everyone Should Know

We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home. Any self-respecting home bartender should have a mental<p>RolodexExcel spreadsheet of …

Ice Cream Essentials

Essential flavors, handy techniques, and the secrets to the best ice cream you'll ever make.<p>Essential Flavors<p>Techniques How to Make the Best Strawberry Ice Cream<p>Techniques How to Make Mindblowing Mint Chip Ice Cream<p>Techniques How to Make Coffee Ice Cream<p>Desserts Browned Butter Pecan Ice …

These Strawberry Shortcake Cookies Are A Delightful Spin On The Classic, Perfect For Summer!

Strawberries are one of our favorite fruits, so it’s no wonder we like to take advantage of them when they’re in season. Strawberry clafoutis, …

Intelligent Content For The Food Fascinated

How to make “Mantecadas”, super easy and quick recipe.

Sweet bread has a culture of its own in Mexico, and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain …

Spicy, Peanutty Udon with Kale

<b>Author Notes:</b><p>An exceedingly simple but truly delicious quick meal, with possibilities for variation galore (more Sriracha! more peanut butter! different greens!). To make it vegetarian/vegan, omit the fish sauce.<p><b>Food52 Review:</b> WHO: Laura is just as excited about dark, leafy greens as we are.<br>WHAT: A …

Recipes

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad

<b>Author Notes:</b><p>This savory, heady combination is reminiscent of Szechuan pork noodles, but believe me, you will not miss the meat. The contrast of flavors and temperatures makes this dish especially satisfying. It keeps well if made ahead of time, intensifying in flavor. These noodles are excellent …

Recipes

Gnocchi alla Romana (Baked Semolina Gnocchi)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A simple, comforting Roman-style semolina gnocchi.</i><p>Gnocchi come in all shapes, sizes, and ingredients, depending on where you go in Italy. Quite …

Recipes

How to Make Vegetarian Ramen at Home

<i>Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today, Food52 alumni Catherine Lamb teaches you how to make a batch of flavorful, umami-rich ramen from start to finish -- no pork belly required.</i><p>As any ramen expert will …

Recipes

How to Make More Beautiful Cookies

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today:</i> …

Recipes

Our 15 Most Popular Entertaining Recipes from 2014

Did you throw dinner parties in 2014? Did people gather around your table and pass plates and laugh and ask for seconds and linger over final bites of cake and sips of wine? Did you spend your Saturday afternoons baking, or rolling pasta dough, or braising things, then welcome friends with an apron …

Onions

How to Make Better Quick Breads at Home

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Whether you're an expert or beginner, this is the easiest -- and arguably the</i> …

Quick Bread

squash toasts with ricotta and cider vinegar

Lest you operate under the idea that when I go in the kitchen to work on a new recipe, adorable forest creatures gather around, bringing me my whisks …

Brussels Sprouts for Dinner

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Kids not liking brussels sprouts is a thing of the past.</i><p>For the sake of your relationship with your children, I hope you made waffled grilled …

Brussels Sprouts

Dorie Greenspan's Parisian Macarons

<i>All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie.</i><p><i>Today: Learn how to make a fanciful and iconic Parisian …

Recipes

4 French Recipes from Dorie Greenspan

<i>All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie.</i><p><i>Today: Let's take a sweet stroll down memory lane with Dorie</i> …

French Food

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.</i><p>This delicate, golden-hued risotto with creamy butternut squash is …

Butternut

How to Eat Cheap by Eating Vegan

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Keep costs down by ditching the meat and dairy, even if</i> …

Sandwiches

Pumpkin Breakfast Parfait

<i>Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today:</i> <i>A single serving of pie-inspired goodness, filled with warm spices and layers of tangy yogurt.</i><p>I’m an …

Pumpkin Pie

Butternut Squash and Tomato Soup

4 Servings<p>Print<p>Ingredients<p>2 tablespoons olive oil, divided<p>1 medium butternut squash, halved, seeded<p>2 garlic cloves, peeled<p>1 onion, chopped<p>2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger<p>2 teaspoons kosher salt plus more for seasoning<p>1/2 teaspoon ground turmeric<p>1 28-oz. can whole …

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

Pumpkin Streusel Muffins

MAKES 12 Servings<p>Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.<p>Print<p>Ingredients<p>Topping<p>¼ cup (½ stick) chilled unsalted butter, cut into pieces<p>¼ cup (packed) light brown sugar<p>2 tablespoons all-purpose flour<p>2 tablespoons whole wheat flour<p>½ teaspoon kosher …

85 Homemade Pasta Sauce Recipes That Aren't Marinara

These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.<p>We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

Cooking

Butternut Squash, Sweet Potato, and Pumpkin Recipes that Prove Orange Really Is the New Black

It's time: pumpkins, butternut squash, and sweet potatoes are starting to appear at the farmers' market. Here are 22 ways to use this seasonally appropriate produce<p><b>It's almost fall—therefore, everyone is going bonkers for butternut squash, pumpkin, and sweet potato.</b> As well they should. These …

Sweet Potatoes

Pumpkin Cake—and Proud of It

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: A pumpkin cake that isn't ashamed of who it is.</i><p>I am going to admit something that I might not have admitted two years ago …

Recipes

ABC Kitchen's Butternut Squash on Toast

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur puts more food on toast -- this time, ABC Kitchen's internet-famous squash.</i><p>First: Know that yes, we thought for a moment about changing …

Butternut

The Best Ultimate Classic Perfect Recipes (We're Not Joking)

These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic"<p><b>Here at BA, we like to think that every recipe is perfect</b> in its own way. ____ But only those recipes that really, truly encapsulate perfection—like this perfectly steamed …

Cooking

16 Cheesy Pasta Recipes That Are Definitely Always Worth It

16 cheesy pasta recipes that are rich, creamy, and always worth it.<p><b>C'mon—who doesn't like cheesy pasta?</b> From a dead-simple mac n' cheese to a traditional Italian <i>cacio e pepe</i>, here are 16 recipes that combine two of our favorite things.

Cooking

Why do I always think about dinner before thinking about breakfast? Mushroom and Onion Shells and Cheese: http://joythebaker.com/2013/12/bonkers-awesome-mushroom-and-onion-shells-and-cheese/