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Recipe: Apricot Breakfast Pie

Preheat oven to 425°F.<p>In a mixing bowl, combine the fruit, sugar and flour. Add optional spices and lemon zest. Transfer the mixture to a 9- or …

Baking

Recipe: Sparkling Spiked Peach Lemonade

In a small pot, combine the sugar and 1 cup of water. Bring to a simmer over medium heat, and simmer until the sugar is dissolved. Remove from heat …

Peaches

cold noodles with miso, lime and ginger

Because we did not move this past weekend after all, we ended up with a bit of free time which we used to do some overdue purging. I’m sorry if this …

Recipe: Swiss Chard Taco Wraps with Cumin-Lime Sauce

Combine all of the ingredients for the dressing in a mason jar and secure it with a lid. Shake vigorously until the dressing is well combined. You …

Tomatoes

Poached Apricots with Ricotta

<i>All week long, Christopher Hirsheimer and Melissa Hamilton of The Canal House will be sharing their recipes from last year's Canal House Cooking, Volume 8: Pronto!</i> <i>And we're giving away a copy every day this week.</i> <i>Open up a bottle of Sangiovese and follow along to bring a little Italy into your</i> …

How to Make Fresh Spring Rolls at Home

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: DIY takeout has never been easier -- it’s time to spring (roll) into action.</i><p>It’s easy to buy pre-made fresh spring rolls from your favorite takeout …

How to Make a Summer Fruit Galette (And Why You Should)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Pie is great. Galettes are better. Associate Editor Marian Bull is here to explain why.</i><p>We all know how wonderful and lovely and perfect pie is. It is butter’s highest …

Early Summer Gazpacho

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A bright summer lunch for those days when you can't bear to turn</i> …

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Even if drinking vinegar sounds like a dare -- and maybe that's why you ordered it …

Sweet Corn Gelato

<b>Ingredients</b><p>3 ears sweet corn, preferably white, husked<br>• 3 1/2 cups milk, plus more if needed<br>• 1 cup heavy cream<br>• 1 1/2 cups sugar<br>• 8 large egg yolks<br>• 1 …

Dessert

9 Crisp, Crunchy Cucumber Recipes

Is there anything on this earth more refreshing than cucumbers? Even when you leave them sitting in the sun for an hour or four, they somehow never seem to lose their cool. Wouldn't we all like to be like that?<p>You can dip them in hummus, dunk them in ranch, or douse them in dressing -- cucumbers …

Deborah Madison's Sweet Potato Flan

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Last week's sweet potato snack tastes even sweeter for dessert tonight.</i><p>This column -- this whole underslept, overthought exercise -- has always …

11 Rhubarb Recipes for Spring

Rhubarb is spring's biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind -- with a bit of coaxing, it turns sweet and inviting, like spring.<p>Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff …

Kathleen Danielson on Twitter: ""I’m tired of people implying that my [PM] job is somehow lady-person 'soft skills.'” Great piece from @ellenchisa http://t.co/loRTarvaDC"

Add this Tweet to your website by copying the code below. Learn more<p>Add this video to your website by copying the code below. Learn more<p>Hmm, there …

How to Make Socca + 3 Ways to Eat It

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A foolproof, gluten-free flatbread from the streets of Europe, plus three ideas for what to pair it with.</i><p>I have a confession to make: Until this year, I had never …

15 Healthy Work Lunches That Don't Need to Be Reheated

While I sometimes bring previously hot leftovers from dinner to work, these dishes don't always taste amazing when reheated in the microwave. The …

Healthy Eating

coconut tapioca pudding with mango

Look, I know it’s prime resolution time. I realize that outside the 10 percent of you who have understandably succumbed to the explicit demands of …

40 Maps That Show How The World Works

As we’ve mentioned time and time again, there are a lot of creative ways to share information through mapmaking. Recently, a collection of quirky maps made the rounds online. <i>The Washington Post</i>‘s Worldviews section, which had an original map included in this collection, followed suit with its own …

Future Mapping Company

In the contemporary age of GPS and smartphones, mapmaking is quickly becoming a craft of the past. But Marcus Kirby, founder of East London's Future Mapping Company, is determined to make us think otherwise with his new representation of New York City, set for release at the end of May. "I felt …

Maps

Olive Oil Pancakes with Dark Chocolate and Sea Salt Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Amanda's chocolate toast (baguette + dark chocolate + olive oil + sea salt) easily …

A Real Dinner, Fast: 5 Favorite Types of Almost-No-Work Meals

Every cook has them: the meals we turn to when we are busy, sad, stressed, or just too damn lazy to cook a real dinner. But what is a real dinner …

Healthy Eating

Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is a bright greenmarket salad that celebrates the grassy, fresh flavors of …

Radish Salad with Anchovy Sauce Recipe on Food52

Shaved Asparagus and Mint Salad Recipe on Food52

10 Lovely Lemon Recipes

The flavor of lemon is something many of us can't get enough of. As it turns out, it's also incredibly versatile: Lemon can just as easily lend the perfect finishing touch to a pasta dish, as it can be the star in an ice-cold margarita. From dinner to drinks to indulgent sweets, here are 10 recipes …

Dinner Tonight: Lemon Herb Quinoa + Roasted Spring Root Vegetables

This is the kind of meal that leaves you feeling particularly virtuous, that you'll want to brag about (subtly, of course) at the office tomorrow. You'll almost feel the glow of that halo as you pack up the leftovers for your kids' lunch -- just look at those green polka-dotted, protein-packed …