Calling all chocoholics! Get ready to make the healthiest brownie you can actually feel good about eating. This recipe is dairy-free, gluten-free, refined sugar-free and vegan, made with a particular fiber-packed
No more Starbucks grande Sugar-Injector Latteccinos, no more espressos served with a lecture on proper stirring protocol from an obsessive barista. We have—hallelujah!—broken through to Coffee Utopia.
Scientists have found a new type of stem cell, one that can develop into any kind of tissue in the body, that may make research on early embryonic cell states easier — and could lead to new research opportunities
Reciting positive thoughts is fine, but to really run your best, you've got to shut down your inner critic. "The mind is its own place, and in itself can make a Heav'n of Hell, a Hell of Heav'n."—John
Health secrets that will make you a better man without making you miserable Chastity Hardman is no Miss America. But like the nation's reigning babe, she's a knockout in a swimsuit and a dedicated do-gooder.
Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost
Time-tested, universally accepted axioms of the sport. In most cases, these rules started out as a lightbulb over one runner’s head. After a while, that runner told a few running buddies (probably during
Vikas Jha on Twitter