Kelly Zancola

10 Flips | 1 Magazine | @kasey0505 | Keep up with Kelly Zancola on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelly Zancola”

Pistachio-Crusted Scallops

2 Servings<p>Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”<p>October 2012Print<p>Ingredients<p>2 tablespoons (¼ stick) unsalted butter, divided<p>2 tablespoons unsalted, shelled raw natural pistachios<p>1 tablespoon chopped fresh chives<p>1 …

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan<p>Serves 2<p>2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds) <br>1/4 …

Grapes

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

5 stars based on 16 votes<p>If I told you I cooked vegetables like this every night of the week, I’d be lying. The truth is that most nights, between …

Dinner Tonight: Tilapia with Toasted Almonds and Green Olives

Tilapia is the beige of the fish world: inoffensive and ubiquitous. It doesn't stand a chance against, well, just about every other fish around, but it's also incredible cheap and fairly adaptable to whatever toppings you'd like to add to it. This explains why I spent far more time worrying about …

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Baking

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Spices

Pasta with Goat Cheese, Lemon, and Asparagus

6 Servings<p>June 2009Print<p>Ingredients<p>1 pound fusilli or rotini (spiral-shaped pasta)<p>1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces<p>1/4 cup olive oil<p>1 tablespoon finely grated lemon peel<p>2 teaspoons chopped fresh tarragon plus sprigs for garnish<p>1 5- to 5 1/2-ounce log soft …

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

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