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warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt

Yogurt, an excerpt from 'The Art of Fermentation'

Yogurt is the most popular fermented milk in the world. It is distinctive for its thick and creamy semi-solid consistency, and its mildly tart …


This all started when a good friend brought over a package of gluten free oatmeal apricot mini cookies and told me to please read the back and …

Pebre-The Chilean condiment everyone should know about.

Pebre (Chilean Chili Salsa)<p>Makes approximately 3 cups<p>*<i>Notes:</i> This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so …


25 New Ways to Use Sriracha

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

25 Ways to Use Sriracha

Check Out This Awesome Cheese Chart

Looking for a hard cow’s-milk cheese? Or a semi-soft buffalo variety? Turn to this nifty little poster, which breaks 66 cheeses down by the animal …

14 Things You Really Don't Want To Know About Your Groceries

Apologies in advance.