Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin with butter, then add a small amount of flour, turn the cake tin to coat the sides and bottom and shake out any excess. For the
By Aliza Abarbanel When your co-workers begin to fall to flu season, make a double batch ASAP. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.
• Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. • Add the vinegar and soy sauce, mix together, and pass through
Food,Sandwiches,Japanese food and drink,Jeremy Lee,Salad,Vegetarian food and drink,Vegetables,Life and style From Ottolenghi’s lentils to a classic ploughman’s – our pick of the best lunch ideas to save
Trends A creamy, dreamy one-pan chicken dish? Consider us committed! You never really need an excuse to make a salivating skillet chicken, but if you do — we think love is a pretty good one. Three years