1. Preheat the oven to 325 degrees. Line the bottom of a 12-inch round springform pan with parchment paper. 2. Make the cake: Heat the butter in a large saucepan over medium heat until melted. Stir in
The Creative Director Douche Bag Detector Device (or C.D.D.B.D.D.) is a strangely cathartic online quiz that promises to tell you what category of douchebag your favorite boss falls into, with stunning
Light switches are boring, so we’re always on the lookout for a more novel way to turn on our lamps. And the Mercure Lamp certainly has that going for it: the bulb is filled with steel marbles which function
There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired
Though it seems counterintuitive, limitations can be the best thing to happen to the creative process. Narrowing down parameters–think form, function, color, size–often brings focus to an otherwise overwhelming
A pair of food stylists imagine what the Bauhaus cuisine would have looked like. The Bauhaus was active for a scant 14 years–from 1919 to its closing in 1933–but its influence continues to haunt design.