karen holtan

7 Flips | 1 Magazine | 1 Like | @karenholtan | Keep up with karen holtan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “karen holtan”

No-Bake S'mores Pie Recipe

4<p>4 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>An easy no-bake recipe for a fabulous s’mores pie – graham …

15 Thanksgiving Salads to Brighten Up Your Meal

On a table sagging under the weight of turkey, stuffing, sweet potatoes, green bean casserole, and who knows what other dishes, it's easy for a salad to go ignored. It's especially easy to ignore it if the salad is an afterthought, something thrown together in a couple minutes right before people …

Ultimate Margarita Recipe | Leite's Culinaria

Jump to the recipe<p><i>This ultimate margarita is made with tequila, agave, and lime juice. Nothing else. It isn’t the classic margarita. It’s unspeakably</i> …

Cook's Illustrated's Foolproof Pie Crust

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.</i><p>We all get in pie ruts. Well, crust ruts.<p>While what goes on …

The Difference Between Snickerdoodles And Sugar Cookies

Alright guys, we've encountered an issue. It appears that some of you don't fully understand the true difference between snickerdoodles and sugar cookies. If you think a snickerdoodle is just a sugar cookie rolled in cinnamon, you've been wrong your whole life -- but don't worry, we're here to …

How to Make Applesauce Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today:</i> <i>Food52 Editorial Intern Elana Carlson shows us how to make the most colorful, flavorful applesauce -- without</i> …