These easy to prepare bars are perfect for those who love cheesecake but hate the prospect of fussing around with a water bath. Ingredients 7 ounces chocolate graham crackers, finely crushed • 8 tablespoons
Though many pudding recipes do not include eggs, I like yolks in my vanilla pudding for a little extra richness and color, and for that "French vanilla" flavor. This pudding pairs wonderfully with any
One of the first lessons I learned about cooking vegetables was to not, under any circumstances, cook green vegetables past al dente. The only proper ways, it seemed, to cook things like green beans were
Note: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons. Ingredients For the
Notes: A food processor makes easy work of chopping the veggies. Make sure to check and stir the roux frequently so as not to let it burn. Take care as it will be quite hot. It will cook and darken in
Ingredients 4 soft hamburger buns • 4 tablespoons butter, divided • 2 large onions, thinly sliced (about 3 cups) • Kosher salt and freshly ground black pepper • 4 thin-cut pork chops, bone-in (or boneless,
Vermont is often known for its commitment to wholesome, healthy foods (in addition to all that cheese, of course). Whole-grain flours are therefore a common sight in pastry counters and bread displays.
Note: Season cautiously as both the bacon and cheese will have a substantial amount of salt, but make sure to go heavy on the fresh cracked pepper! Having a little liquid left in the pan when you add mixture
Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. The fruit is wonderful on its own, but sometimes I want to eat something other than
Note: If Anaheim chiles are unavailable, use a mix of cubanelle and poblano peppers. Ingredients 1 pound small white beans, rinsed and picked over • Kosher salt • 2 quarts homemade or store-bought low
Ingredients 4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each • 1 teaspoon turmeric powder • Kosher salt • 11/2 tablespoons vegetable oil • 3 medium cloves garlic sliced fine • 6 leaves
If there's one thing that Vermont is known for (other than maple syrup), it's cheese. And one of the biggest names in the Green Mountain cheese game is Jasper Hill Farm. Known both for creating a shared
Soft-scrambled eggs and garlicky spinach tucked into a tortilla with salsa and crispy bacon bits. Ingredients 4 slices thick-cut bacon, cut into 1/4-inch pieces • 2 medium cloves garlic, thinly sliced
The uncanny creaminess of frozen bananas, their best friend Nutella, and rich, tangy coconut milk yogurt, found at many health food stores, combine for this treat. Note: Rather than throwing them in the
The cooling flavors of the melon and coconut get a little kick from homemade chile de arbol simple syrup in this agua fresca. Note: Use a colander lined with a double layer of cheesecloth to strain the
Batidas are a family of cocktails that feature the Brazilian sugarcane spirit cachaça. Mango juice and rich coconut milk make excellent mixers, with tart lime to balance things out. About the Author: Giles
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top. Serious Eats VIDEOS Watch More Videos Note: Mexican chorizo should not be confused with the dry-cured Spanish chorizo.
Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper from 'The Vermont Farm Table Cookbook'
The first person I knew who ate kale on a regular basis was a Vermonter. This was back in 2005, long before kale was a required ingredient on hop restaurant menus. I tried the green for the first time
Breakfast tacos with soft scrambled eggs, charred zucchini, and red bell pepper. Ingredients 2 tablespoons olive oil • 1 small zucchini, split in half lengthwise, and cut into 1/4-inch slices (about 1
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. Ingredients 2 pounds red bell peppers (about 5 medium peppers) • 1 medium eggplant (about
Be your own Balaboosta and serve malabi at your next dinner party. It's a milk custard thickened with cornstarch and topped with an orange marmalade and brandy sauce that tastes as beautiful as it looks.
Ingredients 3 cups water • 1 1/2 cups milk • Pinch red pepper flakes • 2 sprigs thyme • 1 1/2 cups quick cooking polenta • Kosher salt and freshly ground black pepper • 2 teaspoons vegetable oil • 8 eggs