kristine Angelico

88 Flips | 9 Magazines | @kangelico | Keep up with kristine Angelico on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “kristine Angelico”

This Is the Most Popular Slaw Recipe on Pinterest

When it comes to summertime favorites, grilled cheeseburgers, buttery lobster, and icy margaritas seem to grab the spotlight. But they can't handle …

Scallops With Avocado Purée: 20-Minute Recipe

Briny scallops, a delicate seaweed wrapper, a dab of lemony avocado purée: This elegant recipe from chef Günter Seeger comes together in minutes<p>EVEN A CHEF as famously exacting as Günter Seeger will admit that at home, compromises can—occasionally—be made. For this recipe, he brushes scallops in a …

Recipes

This asparagus lasagna is perfect for spring

Here in the 21st century, most produce is available year-round — even if it needs to come to us from afar. But we happen to be in the midst of asparagus season, when the toothsome veggie is at its absolute best: local, fresh and delicious.<p>Typically, asparagus is cast as a scene-stealing supporting …

Recipes

12 Simple and Delicious School Night Suppers

Now that school's back in session and everyone's schedule is a little more hectic, easy weeknight dinners are a must. These simple and delicious recipes will help you get dinner on the table fast.<p><b>1. Grilled Chicken Fajitas</b><p>Families love fajitas because everyone can pick their favorite fixins'. In …

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: …

Cooking

10 Ways to Make Flounder

Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners. Its mild flavor and fantastic texture make it the perfect …

How to Make Homemade Chocolate "Munchkins"

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Grab a tall glass of milk and get ready to dunk a few homemade chocolate "munchkins". Samantha</i> <i>Seneviratne of Love, Cake is explaining the</i> …

Say Yum to These Dwight Schrute-Approved Beet Recipes

There are a bunch of reasons why you should eat beets. They’re great for weight loss (hello, New Year’s resolutions!), they act as an energy boost and, for fans of <i>The Office</i>, they’re Dwight’s favorite food (duh, he owns a beet farm). His quirkiness and love for this colorful veggie inspired us to …

Healthy Eating

4 Supersimple Protein Bars You Can Make at Home

Whip up muscle-building treats without the bogus ingredients<p>Whether you're in the saddle or on the couch, protein is an incredibly important part of your diet as a cyclist. On the bike, protein slows digestion and lowers a food’s glycemic index, preventing spikes in your blood sugar that lead to …

The Best Brunch Recipes in the History of Everything

Things you are good at: gathering friends and pouring mimosas. Things we can make you better at: your brunch spread. Here are the top 10 dishes you need to be the boss of breakfast. Fair warning, make a double batch of the candied bacon. It goes fast.<p><b>Eggs In A Basket</b><p>Egg in a hole, egg in a basket, …

3 Easy Slow Cooker Recipes for Your Leftover Turkey

Nobody feels like cooking full meals the day after Thanksgiving, which is where leftovers come in. But you don't have to stick with the same old reheat-eat-repeat. By letting your slow cooker do most of the work for you, you can take those leftovers and transform them into brand new dishes with …

How to Make 15 Minute Stovetop Roast Turkey and Mole Enchiladas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Things I learned when I was 18 years old:<p>Finding an older friend who looks something like you is <i>much</i> more effective than getting a fake-and-looks-it fake ID in Boston bars.<br>• Turkeys are from Mexico.<br>• Other people really …

Thanksgiving Leftovers: Breakfast Burrito Edition

I don’t know if it’s that my family has always made a smaller-than-average turkey or that we have exceptionally large appetites, but we’ve never wound up with an overload of Thanksgiving leftovers. There's enough for one dinner of plain old leftovers, then sandwiches, and then it’s gone, with no …

Frozen-Themed Muddy Buddies (Gluten-Free)

Aug 26 2014<p>4 years ago<p>1:35 PM MDT<p>34 Comments<p>Aug 26, 2014 @ 1:35 PM MDT<p>34 Comments<p><b>Hip2Save may earn a small commission via affiliate links in this</b> …

Polynesian Meatballs Recipe

4.5 8 11<p>Polynesian Meatballs Recipe photo by Taste of Home<p>4.5 8 11<p>With pretty bits of pineapple, these meatballs are sure to attract attention ... …

How to Make Homemade Chocolate Munchkins

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Grab a tall glass of milk and get ready to dunk a few homemade chocolate munchkins. Samantha</i> <i>Seneviratne of Love, Cake is explaining the</i> …

Stock Your Freezer with These 6 Fall Comfort Foods

Autumn’s shorter and shorter days make it hard to get home and cook dinner before it’s pitch black and all you really feel like doing is crawling …

Cooking

9 Thanksgiving Onion, Leek, and Shallot Recipes for Layers of Flavor

For as long as I can remember, one relative or another has brought a dish full of creamed pearl onions to Thanksgiving dinner. The sauce is always broken, the onions are always poorly cooked, and the dish is always left virtually untouched. At the risk of breaking with tradition, I think I'm going …

Andrew Feinberg's Slow-Baked Broccoli Frittata

Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds (or make nice lunches for you) in return.<p>Fried eggs are the source of fierce debates over texture and tone; scrambled are valued by how unresisting and cream-like they are; omelettes give us a …

Recipes

Our Best Brussels Sprouts Recipes That Will Have You Actually Craving Vegetables

Formerly maligned, now obsessed over, the little Brussels sprout is a fall classic that takes well to roasting, braising, deep-frying, and even …

How To Throw A Stress-Free Brunch

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.<p><i>This post is brought to you by our friends at Noritake.</i><p><i>Today, Merrill and a few of our other editors are walking you through their tips for strata baking and</i> …

A Kitchy Kitchen Recipe: Salted Caramels

Caramels are one of my favorite candies. That melt-in-your-mouth honeyed flavor with a subtle punch of salt is so addictive, and the perfect canvas for creating delicious Halloween candies. I love making batches of these to keep in bowls at costume parties and get-togethers. Enjoy!<p><b>SALTED …

3 custom coatings for frying seafood

I love fried fish. I grew up with it. It was one of my dad's big production numbers. At least once or twice a month he would bring together maybe six …

Make This Delicious Sea Salt Chocolate Fudge With Only 4 Ingredients!

Sea Salt Chocolate Fudge<p>Traditional chocolate fudge is pretty hard to beat, but a little sea salt and some extra vanilla make this particular fudge …

Mac And Cheese Recipe

Smothered Creamed Spinach Chicken Recipe

FOR THE CREAMED SPINACH:<p>1 large bag of spinach leaves<p>4 ounces cream cheese<p>1/4 C shredded parmesan cheese<p>3 cloves garlic, minced<p>3 T red onion, minced<p>2 …

Recipes

How to Make Authentic Buffalo Wings

We love chicken wings. Sure, Jamaican jerk-seasoned wings, Bourbon-glazed wings, and sticky Thai-spiced wings are all delicious, but it's tough to beat the good old Buffalo wing. Invented by Anchor Bar co-owners Teressa Bellissimo and her husband Frank in 1964 in Buffalo, New York, the Buffalo wing …