[Photographs: Shao Z.] From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they
[Photograph: Yvonne Ruperti] Cabbage and noodles is a classic Eastern European dish. Poke around and you'll find recipes for Hungarian cabbage and noodles, Polish cabbage and noodles, not to mention Czech,
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until
As a lover of quick and easy dishes, pilafs—simple dishes of rice cooked in broth—come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan with
Ingredients 1/2 cup ketchup • 2 tablespoons sriracha • 1 tablespoon honey • 2 teaspoons freshly squeezed juice from 1 lime • 2 teaspoons finely chopped fresh cilantro leaves • 1 teaspoon rice vinegar 1.
There's no reason why you can't make this dish with red or green curry paste if that's your preference. I recently learned that a friend hates red curry paste but loves the others, so to each one's own,
Juicy Italian sausage bound with melted Fontina cheese is all packed into a pressed sandwich with sautéed onions, fennel, and red peppers and stopped with a rich and tangy sun-dried tomato and caper relish