Kelly Lyons

22 Flips | 21 Magazines | 24 Likes | 1 Following | 1 Follower | @kalyons63 | Keep up with Kelly Lyons on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelly Lyons”

Bread Bowl Chicken Pot Pie (Coffin Bread)

Think of it as the ultimate pot pie<p>Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.<p>Using a serrated knife, cut a square …

Onions

Chicken Piccata Recipe - Printer Friendly - Chowhound

1Place the flour in a shallow dish, season generously with salt and pepper, whisk to combine, and set aside.<p>2Pat the chicken dry with paper towels …

Spices

Mizeria (Polish Cucumber Salad) Recipe

"Polish cucumber salad. I serve it on Christmas Eve."<p>Ingredients<p>1 pound small cucumbers, peeled and thinly sliced<p>salt to taste<p>1 bunch dill, chopped<p>2 …

Lemon Pound Cake

My maternal grandparents had thirteen children. I have fond memories of most of them. I remember my great-aunt Lois ironing linen for the church’s …

Dessert

Daniel's Favorite Recipes of 2015

It's a fun exercise to scroll through the recipes we've published in the past year, even just to be reminded of how much our small team manages to crank out. And we do so while still giving every dish the consideration and obsessive testing it deserves, and delivering enough easy recipes to not …

Chipped Beef Dip Recipe

"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives …

The Totally Untraditional Dish Your Holiday Table Needs

For Israeli-born Yotam Ottolenghi, Christmas in London definitely took some getting used to. Two decades later he’s come to love the bustle and fuss (and endless meals).<p>I get rather confused in the weeks leading up to Christmas. Having grown up in Israel, I must confess that up until my mid-20s, I …

Stereotypes

How to Bake a Better Pumpkin Loaf (Hint: Add Chocolate)

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, fills her pumpkin loaf with chocolate this year.</i><p>As it turns out, lots of things are better when filled with chocolate. Example: Would you rather eat a plain croissant or a chocolate-filled one? That's what I thought. …

Dessert

8 'Piece of Cake' Cakes

These cakes may look complicated, but they're surprisingly easy to make.<p><b>1. Tres Leches Cake with Dulce de Leche Glaze</b><p>Popular in Latin America, <i>Tres Leches Cake</i> is a light and fluffy cake soaked with a mixture of three milks: sweetened condensed milk, evaporated milk and heavy cream. In this version, …

6 Delicious Desserts for Dad

This Father's Day, spoil dad with a homemade treat. These sweets are so easy to make, even the kids can get in on the action.<p><b>1. Molten Chocolate Cakes</b><p>A.k.a. lava cakes, these individual chocolate cakes have oozing molten centers. Surprisingly, they're easy enough for even the novice baker to make …

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Italian Food

Merrill's Father's Specialty: Tuna Pea Wiggle

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: We've heard a lot about Merrill's mom, but what about Merrill's dad? In honor of Father's Day, Merrill shares the story of her dad's specialty: the Tuna Pea Wiggle.</i><p>My dad is many things, but …

Coffeemakers

9 Ice-Cold Summer Floats

Part fizzy ice-cold soda, part huge globs of ice cream, these grown-up floats have us floating on cloud nine.<p><b>If pure bliss is something you can sip through a straw</b>, then we know that a float is on the other end. Part fizzy ice-cold soda, part huge globs of ice cream, floats are magical summer …

Ice Cream

Weekend Recap: This Week on Serious Eats

Features<p>Why Great Tea Doesn't Come Cheap: Digging Into the High Mountain Economy<br>• How I Built a Barbecue Restaurant in Brooklyn: The Sounds of Being the Boss<p>Techniques<p>Want a Rich and Silky Pan Sauce For Your Steak? Grab the Cream<br>• For a More Savory Martini, Swap Out the Vermouth for Sherry<br>• How to Make …

Norwegian Skillingsbolle (Cinnamon Buns)

After spending the better part of a soggy afternoon ducking in and out of the narrow wooden passageways in Bergen's old wharf, Bryggen (the UNESCO site was Norway's center for German Hanseatic trade in the 14th century), I was rewarded with one simple pleasure: a fresh-from-the-oven <i>skillingsbolle</i> …

Healthy shrimp scampi in under 20 minutes — what a catch!

If you're a fan of shrimp scampi, you know that part of what makes it so delicious is the butter. But you don't have to use gobs of butter to get that rich flavor. This recipe for garlicky, lemony shrimp scampi from Cooking Light has less than two teaspoons per serving — plenty to give it a buttery …

Weekend Recap: This Week on Serious Eats

Features<p>Planet Meatball: 20 Meatball Varieties Around the World<br>• Estela Chef Ignacio Mattos Talks Plating, Flavor, and Presentation<br>• Why Diners Are More Important Than Ever<br>• How Brooklyn's Acme Makes 5,000 Pounds of Whitefish Salad a Day<p>Techniques<p>The Best Slow Cooker Meatballs<br>• Just 1 Bottle: 9 Cocktails …

Norwegian Recipes: Easy to Make Apple Cake

I love anything apple-cinnamon flavored and with a touch of vanilla ice cream. Apple Cake is heavenly! I actually like to bake, but I am all for the simpler recipes. I don't have the patience if you have to fly through hoops and hassles to get the result. After all, I am in it for the baked goods …