Real Food Seminars: Motherless Meat—From Petri Dish To Plate

Most recent stories in Real Food Seminars: Motherless Meat—From Petri Dish To Plate

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  Darryl Benjamin

  

  Our Taste for Flesh Has Exhausted the Earth

  The New York Times - By Somini Sengupta

  More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we are, what class and caste we belong to, what gods we believe in. Halal or kosher. Pure-veg or paleo. Hormel or farmers’ market. Worldwide, 80 billion animals are slaughtered …

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  Darryl Benjamin

  

  In a first, researchers scale up cultured chicken—and dramatically curb its cost

  anthropocenemagazine.org - Emma Bryce

  We have the tools and innovation to make cultured meat: what we lack is the ability to do it at scale. That has held back the technology and made it …

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  Darryl Benjamin

  

  Study shows continuous manufacturing reduces cultivated meat costs

  phys.org - Hebrew University of Jerusalem

  A new study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the …

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  Darryl Benjamin

  

  Why Impossible Foods isn't focusing on the climate impact of its plant-based meat alternatives

  Fast Company - BY Robert Safian

  Impossible Foods CEO Peter McGuinness shares his product-messaging strategy. As the so-called “meat culture wars” enters a new chapter, Impossible Foods’s CEO Peter McGuinness believes that plant-based players need to drastically pivot their marketing strategy to compete with the deep pockets of the …

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  Darryl Benjamin

  

  Banning lab grown meat a cultural war issue

  investigatemidwest.org - Dave Dickey, Columnist

  Ya just gotta ask. Why is the Grand Old Party so worried about what it says is “fake meat?”Do republicans really believe that livestock production …

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  Darryl Benjamin

  

  Can plant-based meat survive a culture war and lower emissions?

  minnpost.com - Frida Garza, Grist

  Just a few years ago, the alternative protein industry promised to revolutionize the way people eat burgers: They would still sizzle and bleed, …