Real Food Seminars: Motherless Meat—From Petri Dish To Plate

Most recent stories in Real Food Seminars: Motherless Meat—From Petri Dish To Plate

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  Darryl Benjamin

  

  4 days ago

  New Study Is Extremely Embarrassing for Lab-Grown Meat

  futurism.com - Victor Tangermann

  "It’s not a panacea." Researchers at UC Davis have made a startling discovery that could change the way we view lab-grown meat. As detailed in a …

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  Darryl Benjamin

  

  5 days ago

  What’s up with fake meat?

  dallasweekly.com - editorial

  By Laine Bergeson BeccoMeatless burgers are having a moment. Once the province of vegetarian restaurants and college-dorm kitchens, they’re now …

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  Darryl Benjamin

  

  Lab-grown meat could be 25 times worse for the climate than beef

  newscientist.com - Alice Klein

  Meat produced from cultured cells could be 25 times worse for the climate than regular beef unless scientists find ways to overhaul energy-intensive …

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  Darryl Benjamin

  

  Meat without slaughter: would you eat lab-grown meat?

  cosmosmagazine.com - Jacinta Bowler and Sophie Calabretto

  Lab-grown meat is coming in hot – and fast – as a sustainable, cruelty free alternative to regular meat.But how is it made? And does it even taste …

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  Darryl Benjamin

  

  Chunk Foods close to opening factory to produce ‘millions’ of plant-based steaks

  TechCrunch - Christine Hall

  The global plant-based foods industry accounted for $8 billion in sales and received $1.2 billion in investment in 2022, according to new figures from the Good Food Institute. Those with recent funding include No Meat Factory, Planetarians, ISH Company and Chunk Foods, which is developing a …

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  Darryl Benjamin

  

  Israeli food tech company announces world's first burger made of chickpea protein

  FOX Business - Sarah Rumpf-Whitten

  Meat. The End (MTE), an Israeli food tech company, that produces nuggets and burgers that are sold at Burger King Israel, said it has developed the first-ever burger made from texturized chickpea protein. Founded in 2020, MTE has combined protein science, data science and food engineering to create …