
Environmental Literature
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TO MY FOLLOWERS AND VIEWERS, I thank you for your interest in Farm to Table issues! I want to tell you that I just published a new book, “Farm to Table: The Essential Guide for Students, Professionals, and Consumers.” Your PRE-ORDER is warmly appreciated! (Hardcover available September 2016.) Kindly check it out on Amazon or Barnes & Noble. —Darryl Benjamin
TABLE OF CONTENTS
Introduction: Defining Farm to Table
PART ONE: Farm
Chapter 1: The Environmental Costs of Industrial Agriculture
Chapter 2: The Human Costs of Industrial Agriculture
Chapter 3: Beyond Monoculture: Crops
Chapter 4: Beyond CAFOs: Livestock, Dairy, and Poultry Production
Chapter 5: The Future of Farming
PART TWO: Table
Chapter 6: Farm to Restaurant
Chapter 7: Purchasing Within a Farm to Table System
Chapter 8: Green Restaurant Practices
Chapter 9: Farm to School: Primary and Secondary School Food Services
Chapter 10: Farm to Institution: College, Health Care, and Business and Industry Food Service
Chapter 11: Marketing Farm to Table to the Public and to Your Staffhttp://bigstory.ap.org/article/abbf8650cad5464d83a2345357d3b056/homelessness-hawaii-grows-defying-image-paradise