kalie nacca

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Crispy Brussels Sprouts Tacos with Manchego and Caramelized Shallot Salsa

Brussels Sprouts Tacos with Caramelized Shallot Salsa.<p><i>by</i> Jessica <i>on</i> January 6, 2014 89<p>Okay. Can we really call these tacos?<p>I’m bringing my disturbance …

Couscous With Roasted Butternut Squash, Apple, and Chorizo Recipe

Read the Whole Story<p>Ingredients1 medium butternut squash, peeled, end trimmed, seeds removed, flesh chopped4 tablespoons olive oil, divided2 tart apples, cored, cut into 1/2-inch cubes4 ounces chorizo, chopped into 1/2-inch cubes1 cup Israeli couscous2 cups low-sodium chicken broth1 tablespoon …

The Meat Lover's Ratatouille • The Healthy Foodie

I’ve always been a HUGE fan of ratatouille, and I do mean HUGE!<p>There’s just something about this trio made of zucchini, tomato and aubergine that I …

Balsamic-Roasted Shallots

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Your shallots want to be heroic -- this is how to let them.</i><p>I bet you have shallots in your kitchen right now. They are your right hand man: they're the thrumming …

Undiscovered

Crispy Prosciutto-Wrapped Asparagus Recipe

Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger …

Cooking

Bacon, Avocado and Corn Salad

Today I’m happy to share with you a recipe from my good friend Gaby Dalkin‘s newly-released cookbook: <i>Absolutely Avocados</i>. My entire family loves …

Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'

<b>Tom kah gai</b> is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. <b>Katie Chin</b>'s version in <i>Everyday Thai Cooking</i> exhibits the perfect balance between the richness of the coconut fat and the sour and …

Roasted Butternut Squash, Kale, and Lemon Soup Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 tablespoons olive oil1 butternut squash, peeled, seeds removed, chopped into 3/4-inch pieces1 medium onion, chopped …

Carrot Ginger Soup Recipe

Julia Berger, founder of Julia B. linens, shares her Carrot Ginger Soup recipe. See her fall tablescape.<p><b>Makes about 4 servings</b><p>- 1 Sweet yellow onion, chopped<p>- 6 carrots, peeled and chopped<p>- 1 garlic clove, chopped<p>- 3 sprigs of thyme<p>- 3 TBS grated ginger<p>- 3 TBS olive oil<p>- 1 TBS salted butter<p>- ground …

Soup

Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe

<b>Note</b>: Feel free to make the soup and mushrooms in advance. Both will store nicely in the refrigerator for about two days. However, make the ham crisps prior to serving.<p>Read the Whole Story<p>Ingredients<b>For the Soup:</b>1 large head cauliflower, cored, cut into florets and tough stalks discarded5 …

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Read the Whole Story<p>Ingredients2 tablespoons vegetable or canola oil1/2 head cauliflower, cut into 1/4-thin slices3 cloves garlic, smashed3 tablespoons water or stock3 cubes red or white fermented bean curdKosher salt and freshly ground black pepper<p>Directions<p><b>1.</b> Heat oil in a large wok over high …

Vegetable Tian

While browsing through Facebook on a lazy Sunday morning, I recently came across a mouth-watering recipe for <i>Vegetable Tian.</i><p>Sign up for my email …

Peanut Sundal - Quick and easy snacks - Nutritious Navratri recipes

Method for making Peanut Sundal<p>Soak peanuts in water for at least 20 mts to 30 mts. Pressure cook the peanuts with 1/2 tsp salt and 1 1/2 cups water …

Gluten-Free Hush Puppies Recipe

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.<p>Every recipe we publish is tested, tasted, …