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Chocolate Stout Layer Cake with Chocolate Frosting

12 Servings<p>Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.<p>October 2009Print<p>Ingredients<p>cake<p>3 ounces unsweetened chocolate, chopped<p>2 1/4 cups all purpose flour<p>2 teaspoons baking powder<p>1/2 teaspoon baking soda<p>1/2 …

How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

Ham, Cheddar and Chive Egg Bakes - a great breakfast recipe for a busy morning or a lightly-equipped vacation rental. Good no matter where you are! GET THE RECIPE Ham, Cheddar and Chive Egg Bakes - http://www.thekitchn.com/recipe-ham-cheddar-and-chive-egg-bakes-recipes-from-the-kitchn-190873

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Chocoholic: Fudgy Chocolate Pretzel Cake

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>This cake is inspired by one of my favorite chocolate cakes of all time. Pulled off the internet when I worked as a pastry chef at an old country inn in Connecticut, I fell in love with the Double Chocolate Layer Cake from Engine Co. …

Smashed Pea Guacamole with Cilantro & Lime

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: thechocolatefig is a student in San Fransisco.<p>WHAT: Your classic guacamole takes a frolic through a springtime pasture, and …

Garlic Scape Pesto

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Garlic scapes want to be made into pesto. Let them.</i><p>Before I learned how to drive, I learned how to describe garlic scapes. Anytime I was asked by a table in the …

Lamb Kebabs in Pomegranate-Walnut Marinade

<i>This week, Louisa Shafia will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>This …

Chicken Fricassee: A Caribbean-Inspired, Hassle-Free Dinner

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: It's Tom's turn to add his own recipe to the vast collection of fricassees. Tom's is suited to his schedule, just as spicy</i> …

11 Ways to Get Creative with Pesto

<i>Just in time for the changing season, full of winter's hardy greens as well as the first herbs and soft lettuces of spring, we're bringing back this green-flecked roundup and updating it with a few of our newest favorite recipes.</i><p>Pesto should be your best friend for breakfast, lunch, and dinner. It …

How to Make Easy No-Cook Tomato Sauce - The Easiest Way

How to Make Easy White Chicken Chili - The Easiest Way

A Citrusy Italian Take on Tiki - CHOW Happy Hour

Healthy Fish Tacos - How to Make The Easiest Way

Easy Shrimp Pasta - How to Make The Easiest Way

Our Frozen Pineapple Daiquiri isn't too sweet or too strong. Here's the recipe: http://bit.ly/10gjraY

We love this Roasted Peach and Dulce de Leche Bread Pudding. Here's the recipe: http://bit.ly/178M2SL

The Frozen Strawberry Margarita done right! Here's how: http://bit.ly/10sUQJd

Father's Day brunch: Cream Cheese and Chive Scramble with Prosciutto. Here's the recipe: http://bit.ly/1bJZE3A

Fresh Corn and Tomato Salad. Here's the recipe: http://bit.ly/14ERAAK

We love this simple yet sophisticated Herbed Potato Salad. Here's the recipe: http://bit.ly/17okJDH

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The 90 Days Paleo Diet Revolution: Lose 40 Pounds Or More The First 90 Days

• <b>Author:</b> Thomas Ross<p>In this book Thomas Ross and Margarete McCallahan brought forward something extremely powerful to help you with the virtually effortless removal of formerly hard-to-remove stubborn, bulging deposits of fat. The recipes are all new and created by chefs from across the globe just …

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