It's the moment everyone has been waiting for—the 2015 Best New Chefs reveal! Congratulations to the new class of incredibly talented chefs who will be featured in the July issue of Food & Wine and showcased
These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s multiethnic Mission District. These amazing wings are now on the menu at a new Chinese dumpling spot in San Francisco’s
Christopher Lee, a former Chez Panisse chef and one of the country’s most preeminent salumi makers, reveals his favorite shops and butchers in Italy. Chef Christopher Lee, who helmed the kitchen at Chez
What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple. Pork chops: Is there anything they can't do? Well, besides take out the trash and fold
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
Here are six incredible hot chocolate recipes (both boozy and booze-free) that will upgrade any snuggly situation. Picture this: You’re snuggled up under a plaid, cashmere blanket next to a fire (or Netflix).
As the temperature drops, you *could* buy a new winter coat to stay warm—but it'd be much more fun to add on layers with these mega-indulgent recipes. With bathing suit season months away and nothing before
Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat. Sunday night football is best observed while eating copious
From the editors of Cosmo.com, the new greens to try in your next salad. Kale has been having a moment for quite some time now, mostly because it's green and healthy and tasty—at least as far as lettuce
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and
From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy
These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto
Spend a year as a farm cook and you'll learn a lot about eating local and cooking seasonally. BA associate web editor Rochelle Bilow shares her tips. Before I joined the Bon Appétit team, I lived and on
4 to 6 Servings Prep Time: 50 min Total Time: 50 min This stuffed chicken breast is elegant enough for a dinner party. November 2012Print Ingredients 4 skinless, boneless chicken breasts (about 2 pounds)
Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. We love salmon for a million reasons, but #1 is definitely salmon's versatility.
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. Too often it's an
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From silky mashed potatoes to sweet roasted carrots, here are 10 side dishes that are perfect with roast chicken. In today's Chefs in Conversation video, chefs Kristen Kish and Michael Symon banter about
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Our readers created tomato recipes using IBM's Chef Watson program—and our test kitchen cooked them. Here's how it all went down. Earlier this summer, we introduced you to Chef Watson, the cool new "cognitive