The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style). Today: Rarely treated with the finesse
4 Servings If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice,
Let's get the weekend started by thinking beyond dinner to dessert. These simple dishes are sure to make a picture-perfect finish to any meal: Pistachio creme brulee: You'll love the subtle pistachio of