k

8 Flips | 1 Magazine | 3 Following | @k322a | Keep up with k on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “k”

Shepherd's Pie

School is back in session. The kids are gone and you finally have some alone time. Joyful with the prospect of dropping off the kiddies at school, …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>The sun is shining, the weather is warm, and it's prime time to host a potluck. Because summer potlucks run the risk of being entirely berry desserts …

Fried Green Tomatoes

Blackberry Cheesecake Squares

I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut …

Sweet Potato Latkes

Grate 2 sweet potatoes (I don't bother peeling).<p>Combine with:<p>4 beaten eggs<br>• 1 clove minced garlic<br>• 1 Tablespoon bread crumbs<br>• Salt & Pepper<p>Fry:<p>3 Tablespoon …

Chai Cake with Swiss Meringue Buttercream

<i>I wrote this post as part of the Plugrá Butter Brigade. Thanks, Plugrá, for sponsoring this post and for making my favorite butter!</i><p>Perspective.<p>In the …

White Bean & Artichoke Hummus

Laundry is my favorite chore (if there is such a thing) because while I fold laundry, I can watch TV with absolutely no guilt. This is when I catch …

Cobb Salad

Man, do I love a Cobb Salad! My mom used to order them at restaurants when I was younger, and I knew I had truly become a grown-up when I started …

Fresh Herbs With Corn, Asparagus, and Chickpeas Recipe

When summer hits, one of my favorite dishes is tabbouleh, its bright and fresh aroma from the various chopped herbs interspersed with airy bites of bulgur. Here, I swap the bulgur for chickpeas that are crisped in a pan with shallots, a generous hit of cumin, freshly shucked corn kernels and …