Jyoti AchriaChicken, Chickpea and Yogurt Soup with Toasted OrzoChristopher Kimball's Milk StreetWe learned about warm Persian chickpea and yogurt soup from cookbook author Yasmin Khan, who suggested preparing the dish as a simple weeknight meal. …
Jyoti AchriaItalian Flourless Chocolate TortaChristopher Kimball's Milk StreetPasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 …
Jyoti AchriaRoast Cod with Tahini-Herb ButterChristopher Kimball's Milk StreetA compound butter made with nutty-tasting tahini and fresh herbs lends richness to simple roasted cod fillets. We used 1-inch-thick fillets when …
Jyoti AchriaFennel-Rosemary PorchettaChristopher Kimball's Milk StreetPorchetta is a roasted whole hog tradition from the Italian region of Umbria. Turning it into a home cook–friendly pork roast proved challenging. …
Jyoti AchriaSmashed Cucumber SaladChristopher Kimball's Milk StreetSmashing the cucumbers helped release their seeds and created rough surfaces for the dressing to cling to. For a simple variation on this recipe, add …
Jyoti AchriaMoroccan Carrot SaladChristopher Kimball's Milk StreetOur take on classic Moroccan carrot salad transforms average grocery-store carrots into a delicious side dish. Shredding both minimizes the …
