jxstanford

21 Flips | 3 Magazines | 270 Likes | 9 Following | 11 Followers | @jxstanford | Keep up with jxstanford on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jxstanford”

Sorry, Your Cloud May Be Out for the Next 10 Hours

In the world of corporate computing—whether the actual number-crunching takes place on a company’s own servers or out there on somebody else’s—the …

Bar Tartine Cauliflower Salad

I'm not much of a menu collector, although I have a small stack of gems in one of my desk drawers. A good number of them are menus from past meals at …

San Francisco

Barley, Fennel, and Beet Salad

6 Servings<p>June 2014Print<p>Ingredients<p>2 cups cooked barley (from about ⅔ cup dried)<p>1 fennel bulb, thinly sliced<p>2 small golden beets, thinly sliced<p>½ small red onion, thinly sliced<p>¼ cup chopped toasted almonds<p>¼ cup torn fresh mint<p>¼ cup olive oil<p>3 tablespoons Sherry vinegar or red wine vinegar<p>Kosher salt …

Onions

Haricots Verts and Freekeh with Minty Tahini Dressing

This is what ranch dressing would taste like if it spent a few months traipsing through the Middle East.

Food

Baked Figs With Balsamic and Feta Recipe on Food52

<b>Author Notes:</b> This recipe is a vehicle for smushed or overripe figs. It's great on grilled bread, on pasta, or tossed with some crispy greens for a salad. Make sure you talk to your cheesemonger or do some Googling to track down the creamiest feta possible, otherwise it will dry out too much in the …

Feta

5 Things You've Got All Wrong About Protein

Protein is the nutrient of the year -- with more than half of all adults trying to get more of it into their diets, according to NPD Group, a market research firm. To help, food companies are pumping more protein into everything from breads and cereals to snack bars and smoothies.<p>But before you …

Roasted Sesame Asparagus Toasts with Poached Eggs and Lemon Garlic Aioli

Roasted Sesame Asparagus Toasts with Poached Eggs.<p><i>by</i> Jessica <i>on</i> March 17, 2014 99<p>I realize that I may be taking my toast obsession a wee bit too far.<p>I …

Almond Honey Squares

467<p>17<p>1<p>Shares 485<p>When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the …

Smoky Sriracha

Sriracha, that now-ubiquitous spicy red sauce with the rooster on the bottle, is one of our all-time favorite things. We use it in our spicy peanut …

Squid Ink Risotto (Risotto al Nero di Seppia)

<i>Today: A Venetian dish as tasty as it is stunning.</i><p><i><br>Risotto al nero di seppia</i> -- squid ink risotto -- is one of <i>the</i> most Venetian dishes around.<p>The glossy, black ink lends a briny, even earthy flavor to this dish -- but above all, it gives it that characteristic deep, dark color that inevitably leaves …

Italian Food

How to Make Street-Style Chinese Tea Eggs at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p>I went through a phase in school when I was obsessed with making tea eggs. The pungent aroma must have made me really popular with my roommates. You …

Eggs

Marcella Hazan's Rice and Smothered Cabbage Soup

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A technique for bringing out the hidden beauty in cabbage -- and a soupy, risotto-ish cure for the end-of-winter blues.</i><p>Much as this winter has done unto us, …

Food Preservation

Thai Style Roasted Cauliflower Steaks {Guest Post From The Pig & Quill}

<i>Today we’re lucky ducks! My friend Em from The Pig & Quill is in the house, bringing her usual humor and cooking us up some fancy looking veggie</i> …

Free Shipping

Carrots Slow-Baked on Coffee Beans

It appeared mysteriously spartan on the menu at Coi, Daniel Patterson's ashram for food in San Francisco's North Beach: "Carrots/Coffee." What did it …

Vegetable Nori Wraps with Sunflower Butter Dipping Sauce (Raw, Vegan, Grain-Free, Paleo)

Make the sunflower seed butter sauce:<p>Whisk all the ingredients together adding enough hot water to thin to make a loose but not watery sauce for …

The Best Of Epicurious at Epicurious.com | Epicurious.com

Best Burger Recipes <br>Beef, chicken, salmon, and more star in these top-rated burger recipes<p>Best Chicken Recipes <br>Tasty, top-rated recipes for chicken …

Cooking

Lyonnaise Potatoes with Green Olives and Sun-Dried Tomatoes Recipe

<b>Serves 8</b><p>Ingredients<p>3 pounds Yukon Gold potatoes<br>• 1 Tbsp. kosher salt (or regular salt)<br>• 3 Tbsp.olive oil<br>• 2 yellow onions, sliced<br>• 1 shallot, sliced<br>• 4 cloves …

Onions

Spice-Crusted Carrots with Harissa Yogurt

4 Servings<p>The sugar in the spice rub can burn if cooked too long, so watch these closely.<p>March 2014Print<p>Ingredients<p>2 pounds small carrots with tops, scrubbed, tops trimmed to ½”<p>Kosher salt<p>1 tablespoon sugar<p>1 teaspoon English mustard powder<p>1 teaspoon hot smoked Spanish paprika<p>1 teaspoon ground …

Carrots

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette Recipe on Food52

<b>Author Notes:</b> This recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku by David Chang and Peter Meehan (Clarkson Potter, 2009) —Genius Recipes<p><b>Serves: 4 to 6, as a side</b><p><b>Roasted Brussels Sprouts</b><p>2 tablespoons very thinly sliced cilantro …

Brussels Sprouts

This Sweet Potato Salad = The Perfect Weight-Loss Lunch

Ingredients<p>4 large sweet potatoes<br>• 1/2 cup extra-virgin olive oil, divided<br>• Salt and freshly ground black pepper<br>• 1/4 cup red-wine vinegar<br>• 1 medium red bell …