We all need a little more reverse-sear chuck steak in our lives. Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible.
• 1 tablespoon cooking oil • 1 onion, chopped • 1/2 pound ground Mexican chorizo, casing removed • 1 pound ground beef • 3 cloves garlic, minced • 1 green bell pepper, chopped • 16 ounces can black beans,
Like Frito Pie, but best eaten curled up on the couch. Servings: 4 Prep: 20 minutes Total: 40 minutes Ingredients 2 tablespoons canola oil 2 garlic clove, minced 1 jalapeno, seeded and finely chopped medium