John Valle

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Tiramisu Martini (5-Minute Recipe)

Tiramisu Martini has rich tiramisu cake flavor with a nice splash of Godiva, Rum Chata, and Kahlua liquor. An ideal dessert-cocktail for every …

The Seven Liquor Books You Need to Read This Fall

School is back in session and it is time to hit these cocktails and spirits books.<p>Summer is all about relaxing at the beach, enjoying fantastically …

A Bartending Legend is Taking Over One of the Country's Top Tiki Bars

Bartender Julian Cox is taking his talents to Three Dots and a Dash.<p>Named one of Food & Wine’s most influential bartenders in 2014, Julian Cox has …

Cocktails

When Liquors And Cocktail Ingredients Expire

Liquor doesn't always get better with age. This graphic from eReplacementParts offers a few rules of thumb for when you should discard spirits and …

Alcohol

The New Spain cocktail

I fell in love with sherry the first time I went to Spain, but it’s something that slips my mind when I’m looking for something in the drink …

Home Bar: Trinidad Sour

I’ve once again stumbled into The Baader-Meinhof Phenomenon, in which I come to notice that topics of interest pop up all around me. I’m often taken …

Lemon Juice

Who Owns Your Favorite Liquor Brands?

Recently, there's been ample discussion of the massive mergers and acquisitions taking place in the beer industry, especially in relation to AB InBev and SABMiller. Of course, these types of megadeals are no stranger to the spirits industry, either. So who makes what, and who owns whom?<p>Here's a …

Whiskey

There’s No Nice Way to Say This: $26,000 Worth of Pappy Van Winkle Is Almost Certainly About to Be Destroyed

Getting your hands on a prized bottle of Pappy Van Winkle bourbon can be a difficult and costly affair. So of course it seems like a waste to simply …

Kentucky

Gin Daisy Recipe - Chowhound

Ingredients (5)<p>2 ounces gin<br>• 1/2 ounce fresh lemon juice<br>• 2 teaspoons grenadine<br>• Cold club soda<br>• Slice of lemon and sprig of mint<p>A medium-tall drink, the …

Greenpeace

Old-Fashioned Cocktail with Rum and Pineapple Simple Syrup Recipe

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is a rum-based variation on an Old Fashioned. I've been making a roasted …

Cocktail of the week: Delicious Sour

This week's cocktail is a sweet little number that's also a good way of using up the Calvados at the back of your cupboard<p>Calvados is one of those drinks that sadly often falls in the category of 'holiday bottle'. You know what I mean - the kind you pick up while high on sunshine in Spain or …

Cosmopolitan | Drinks Recipes | Drinks Tube

1. Fill a cocktail glass with ice to chill<p>2. Pour the Grey Goose L'Orange vodka, Cointreau, cranberry juice and the juice of half a lime into a …

Recipes

Why Carbonated Drinks Get You Drunk Faster

<b>Fizzier Gets You Fuzzier Faster</b><p>There are lots of alcoholic beverages out there and many of them pack a different punch. Most people familiar with …

Why are Some Cocktails Made With Salt?

In the cocktail world, salt isn't just for margaritas anymore. Many bartenders know that, just like a dash of bitters, a tiny bit of salt can balance …

Alcohol

'The Birth of Sake,' the Beautiful New Documentary About the Endangered Art of Making Sake by Hand

We're loving the Birth of Sake, the new food documentary about the art of making rice wine.<p><b>Toji</b> ("Toji-san") <b>Yamamoto</b> has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at <b>Yoshida Brewery</b> in Japan's Ishikawa Prefecture. It's 144 years old and one of only a handful …

Japan
Cocktails

The Past, Present, and Future of Blue Cocktails

Blue is the new black. Just ask any bartender and they’ll give you an earful about blue drinks, from the Aviation and the Blue Hawaii—among the earliest blue-hued cocktails—to New York newbie Porchlight's Gun Metal Blue, the most-Instagrammed colored cocktail of the moment.<p>A vast majority of these …

San Francisco

Mastering the Art of Ice, and a Classic Mint Julep

Water is never listed as an ingredient in cocktail recipes, and yet it exists in almost every single one. Many people don’t think twice about why …

The Secret Truths About "Dealer's Choice" at Bars

Cocktail barkeeps around the country will happily mix up off-menu specialties upon request, but how many of those “off the cuff” concoctions are planned vs. improvised?<p>We’ve all been there: imagine the last time you walked into a cocktail joint and sat down at the bar only to discover a lengthy …

Creativity

Clams in Sherry Sauce (Almejas à la Gaditana)

3 tbsp. olive oil<p>5 cloves garlic, finely chopped<p>3 lb. (about 3 dozen) small clams, such as littlenecks, scrubbed clean<p>1 cup dry white wine<p>1⁄2 cup dry …

Fancy a Harvey Weissbanger? How to make cocktails from beer

Most people don't associate beer with cocktails, but top mixologists are increasingly turning lager and ales into dazzling drinks<p>A sceptical attitude toward mixing other ingredients with beer goes back a long time. "There’s not much you can ‘do’ with beer, except indulge in the pleasant task of …

Penne Recipes That Make Weeknight Meals Awesome Again

When it comes to pasta, we don't discriminate. We will always give in to another slice of lasagna. We could live off fettuccine and be more than happy about it. We will never get bored with spaghetti, no matter how many times we've eaten it. And when faced with a plate of penne, we count our lucky …

Cooking

Mixology

25th February, 2015 by Annie Hayes - This article is over multiple pages: 1 2 3 4 5 6 7 8 9 10 11<p>A perfect app for the home cocktail enthusiast who …

Recipes

The Misguided Return of the Crappy Drink

Our spirits sensei, David Wondrich, dares to ask: Who needs a better melon ball?<p>Artisanal Harvey Wallbangers. Craft kamikazes. Locavore Long Island Iced Teas. Things are getting very, very weird at the bleeding edge of modern bar culture.<p>We'd better back up a bit. Two generations ago, American …

Cocktails

Why Vermouth Deserves Better

<i>When he's not busy running the cocktail program at New York City's Marta, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: Why vermouth should be more than a supporting act.</i><p>Being one of the enlightened cognoscenti who regularly visits …

PUNCH | Specialty Glassware As the New Garnish

Over the last several decades of cocktail drinking, the glass your drink appeared in was largely a predictable a affair; a Martini came in a Martini …

February is Tiki Month! An interview with Doug Winship!

Tiki Month is here! AGAIN! we`re actually right in the middle of it….<p>On Doug`s blog the Pegu blog that is, because every year for the past six (!!) …

The Eater Philly Cocktail Heatmap: Where to Drink Right Now, Winter 2018

To discover the newest and hottest places to eat in Philly, check the Eater Heatmap. Now it's just as easy to know where to drink, from happy hour through last call. Eater's <b>Cocktail Heatmap</b> is Philly's guide to the latest and greatest drinking opportunities in the city.<p>The list focuses on newer …