Glenn Smith

190 Flips | 27 Magazines | 7 Likes | 10 Following | 78 Followers | @justustue123 | Keep up with Glenn Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Glenn Smith”

Mathilde, The French Perigordine Walnut Cake (Gâteau aux Noix)

Are you stuck in a cake rut? Here's a beauty for you. This French walnut cake or Gâteau aux Noix from the Perigord region is a super light cake that …

Sweet Cherry and Yellow Peach Preserves

A couple of weeks ago, just before I left on my trip to Portland, I hit a familiar preserving wall (I bash into it at least once a summer. And …

Tomato Jam

Tomato Jam<p>Yield: Varies depending on the kind of tomato used, pan width and the finished thickness*<p>Ingredients<p>5 pounds tomatoes, finely chopped<br>• 3 1/2 …

Slow Cooker Brown Sugar Plum Butter

For most of the last three weeks, my left crisper drawer has been almost entirely occupied by plums. I’ve slowly working my way through this bounty, …

Pumpkin Pie Spiced Applesauce and a MightyNest Canning Giveaway

I’ve named this recipe Pumpkin Pie Spiced Applesauce because it’s become shorthand for those warm, aromatic spices that we all love (or love to hate) …

Links: Green Tomato Jam, Fermented Pickles, and Winners

A little over a week ago, my friend Amanda‘s new cookbook, Ferment Your Vegetables, came out. In celebration, she had a little lunchtime gathering …

A good afternoons work... #StrawberryBlackberryGingerAleJam #BallCanning #madefromhere 🍓🍓🍓🍓🍓🍓🍓🍓

Chunky Zucchini Pickles

In a large glass or stainless steel bowl, combine zucchini and onions. Sprinkle with pickling salt, cover and let stand at room temperature for 1 …

Pumpkin Pie with Toasted Marshmallow Topping

576<p>83<p>When I was growing up, I would not eat pumpkin pie. My mother never made it but they served it at our school cafeteria in New England and the …

Zucchini Shrimp Scampi

posted by Chungah @ Damn Delicious on January 24, 2015 124 Comments »<p><i>Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s</i> …

7 Grilled Desserts Sweetening Up Your Memorial Day

There’s no better way to celebrate the unofficial start of summer than by firing up the grill to cook some delicious foods for your friends. Burgers …

IS militants purge Syrian town of Assad loyalists

BEIRUT (AP) — Islamic State group militants hunted down Syrian government troops and loyalists in the newly captured town of Palmyra, shooting or …

Who might lead ISIS if al-Baghdadi dies?

<i>Watch "Blindsided: How ISIS shook the world," a GPS special airing Monday at 9 p.m. ET/PT on CNN.</i><p><b>(CNN) —</b> For weeks, reports have been circulating that Abu Bakr al-Baghdadi, the caliph of the Islamic State in Iraq and Syria (ISIS), was seriously injured in an airstrike back in March.<p>On Wednesday, …

Al-Qaeda

How Germs Might Shape the Future of Architecture

Design-minded scientists are harnessing the power of bacteria to move toward healthier buildings.<p>We know that buildings can make us sick. Take, for example, cases of lead poisoning, mold exposure, or the aptly namedSick Building Syndrome. But can they also make us healthier? Scientists are trying …

Ferguson officer says he never wanted to kill

WASHINGTON (AP) — Ferguson Police Officer Darren Wilson says he "never wanted to take anybody's life" and feels sorry about the death of Michael …

Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce

5 stars based on 104 votes<p>Pumpkin pie is always expected at Thanksgiving, but this year I decided to shake things up a bit and make pumpkin …

Pumpkin Spice Chocolate Chip Cookies

\<br>Pumpkin pie spice is a spice blend made with cinnamon, ginger, cloves and nutmeg. They’re the primary flavoring agents use in pumpkin pie – hence …

Canning Recipes

<b>Water Bath & Pressure Canning</b> <b><br>Recipes</b><p>Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning …

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