Justin Brace

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Brined Roast Turkey Breast with Confit Legs

No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender. Ask your butcher …


Watch: Honky Tonk chef introduces the world's most expensive burger

Honky Tonk restaurant in Chelsea creates the world's most extravagant burger, comprised of lack truffle brie, grated white truffle and much more<p>If you have an appetite for the finer things in life, then a London burger joint might not be your first choice.<p>But Honky Tonk in London's fashionable …


Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon freshly grated nutmeg or ¼ …


31 Halloween Recipes & Food Ideas That Go Beyond Black & Orange


8 Great Fruity Cocktails (and the Juicy Ice Cubes to Serve Alongside Them)

Bobby Flay

Crispiest Potato Chips

Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.<p>Ingredients<p>1½ pounds russet or purple potatoes<p>½ cup distilled white vinegar<p>Vegetable oil (for frying; about 8 cups)<p>Kosher salt or Nori Salt (click for recipe) or Paprika Salt (click for …


Gluten-Free Fudge Brownies

Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.<p>Ingredients<p>1 cup pecans (optional)<p>1½ pounds semisweet chocolate, divided<p>6 tablespoons unsalted butter<p>½ cup King …


Cod with Chorizo and Breadcrumbs

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.<p>Ingredients<p>4 Tbsp. olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 Tbsp. chopped fresh flat-leaf parsley<p>1 Tbsp. fresh oregano leaves<p>1 small shallot, thinly sliced<p>2 oz. smoked Spanish …


Five Mistakes You're Making with Your Chili

It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.<p>There are handfuls of ways to make chili: some people like it with ground beef and beans, some like it Texas-style with big chunks of meat, and plenty go vegetarian. Whatever …


Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into …