This is root beer plus vanilla ice cream all in one scoop. Keep your root beer chilled in the refrigerator and you'll be able to enjoy this in under an hour. The bolder your root beer for this sherbet,
A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast. Note: Use Grade B maple syrup for a deeper maple flavor. Ingredients 6 egg yolks • 3/4 cup maple syrup • 1 cup cream
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Your new favorite ice flavor.
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