Justina Romain

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How to Get Your Grill Into Fighting Shape to Kick Off the Season

It's easy as one, two, three<p>It's got cobwebs and splotches on it. It's covered in a layer of dust in your garage. It hasn't been opened in very long time.<p>No, it's not your high school yearbook. It's your grill.<p>But now is the time for it to make its seasonal debut, as the warm weather is here across …

Cooking

Beer-Can Chicken

4 Servings<p>There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to …

BBQ

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ

Spiced Salmon Kebabs

4 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.<p>June 2013Print<p>Ingredients<p>2 tablespoons chopped fresh oregano<p>2 teaspoons sesame seeds<p>1 teaspoon ground cumin<p>1 teaspoon kosher …

Seafood

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

BBQ

Grilled Flatbread

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>Dough<p>2 1/2 teaspoons active dry yeast<p>4 3/4 cups all-purpose flour plus more tfor dusting<p>2 1/4 cups whole wheat flour<p>2 tablespoons kosher salt<p>1/2 cup sour cream<p>Vegetable oil (for brushing)<p>Topping Suggestions<p>Ancho Chile Oil, Green Charmoula, and grated Cotija …

Bread

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …

BBQ

80 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …

Cooking

Salmon in Marinade How to make delicious recipe

Fully loaded Cajun chicken burgers

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite<p>Ingredients<p>4 skinless chicken …

BBQ

My favourite dish: José Pizarro’s braised Ibérico pork

Braised pork with tomatoes, chorizo, thyme and black olives is a beautifully earthy Spanish dish<p>“Braised pork in a tomato sauce is a basic idea, but adding the olives and chorizo really heightens the flavour and showcases the beautiful ingredients from the central area of Spain,” says the …