James Pitre

13 Added | 2 Magazines | 2 Likes | 3 Following | 5 Followers | @justeat | Keep up with James Pitre on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “James Pitre”

Who Knew It Was This Easy To Make Your Own Pickles?

You don't need a detailed knowledge of pickling or any complicated canning equipment to make you own tangy, crunchy, delicious dill pickles at home. With just a few ingredients, a Mason jar and a refrigerator, you're more than halfway there. Follow this recipe and you can easily make DIY dill …

Weight Watchers

Spice Up Your Holiday With Three Spiced Nuts Variations

I can't think of nuts without a little ditty from my childhood popping into my head:<p><i>Nuts, nuts, I like nuts If you take them away I'll hate your guts I like peanuts, I like walnuts, I like some nuts, I like all nuts So gimme, gimme, gimme, gimme, gimme some nuts!</i><p>I mean, that kind of covers it, …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

Food

Effortless Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>I've never understood why people don't grill year-round; I love to. But this year, Chicago has been struck with a particularly unpleasant winter. I literally can't make it out to my snow-mounded Weber right now. Fortunately, these ribs offer the next …

dijon-braised brussels sprouts

Is there anything so dull as a brussels sprouts recipe just days after the brussels sprout-ing-est holiday of the year? No? Phew. Because these …

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

Foodily Blog

TASTE | TASTE

Brilliant or Crazy? 10 Mash-Up Dishes in NYC

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Super Bowl Sunday is almost here. If you’re looking for a snack that you can eat without guilt while all of your friends and family are stuffing …

Black Pepper Tofu Pot

Yesterday, my daughter turned one. We met for coffee with a friend and Neko had her first kids meal (scrambled eggs with a side of fruit and toast). …