juniorwm

324 Flips | 3 Magazines | 9 Likes | 1 Following | 10 Followers | @juniorwm | Bartender por vocação, designer por formação, publicitário por destino e blogueiro por paixão. Com um know-how de disciplinas tão complementares, atingi o reconhecimento público como formador de opinião no mercado editorial e de bebidas. Trabalho no desenvolvimento de receitas e cardápios de cocktails baseado na metodologia de projeto do design, o que garante bases sólidas de controle de rentabilidade dos serviços contratados. Como blogueiro alcancei a marca de 2 milhões de visualizações no Youtube publicando vídeo-receitas semanalmente na revista digital Papo de Homem, o que abriu caminho para realizar treinamentos, press trips e cobertura de eventos internacionais. Atualmente colaboro com diversos veículos impressos e digitais no Brasil e no exterior, além de ser jurado de concursos de cocktails e bartenders.

The Internet is going crazy for these new Prosecco popsicles—but you can actually make them at home

Popsicles are for kids, day drinking isn’t often classy, and yet somehow if you combine the two, you can day-drink and popsicle-slurp while …

PUNCH | The Gonzo Age of the Cocktail Garnish

“Bartender, there’s a dinosaur in my drink.”<p>“Quiet, or everyone will want one!”<p>Once a utility player in the cocktail game, something that contributed …

East Village

What's the Right Way to Make a Whiskey Sour?

Whiskey Sours look different in almost every bar. They can come served up, on the rocks, or over one big cube. They've been made with sour mix, …

Alcohol

Are Mobile Cocktail Bars the Next Food Trucks?

In restaurant-saturated landscapes of America’s (always hungry) urban centers, it’s downright impossible these days to stroll more than a few stomach-rumbling blocks without bumping into a food truck. Since Kogi BBQ whetted our appetites for roving meals-on-wheels just a few short years ago, chef …

roadsoda

Portland Bar Star Jeffrey Morgenthaler Explains Why He's Reviving Bad Drinks from the '80s

Bartender Jeffrey Morgenthaler’s favorite spot to stand while building cocktails at Clyde Common in Portland's Ace Hotel is in front of the tavern's large window. One wonders if—as he looks out onto Stark Street contemplatively stirring a cocktail—he’s dreaming up the next big thing.<p>For those …

Raspberry Italiano Cocktail | Gennaro & Simone

Gin Swizzle Cocktail with Homemade Cinnamon Syrup | Simone Caporale

Pumpkin Punch Cocktail | Jamie Oliver

Golden Toffee Apple Cocktail with Edible Stirrer | Simone Caporale

Our Very Best Summer Wine Cocktails

On drinking in the summer heat:<i>Avoid the heavy, boozy feeling<br>with super-light drinks</i>A classic summer drink should be light and refreshing<i>–and</i> …

8 New Surprisingly Flavored Vodkas to Try Now

<i>August is Vodkaaaah month. You know you want it.</i><p>When it comes to flavored vodkas, the trend has (finally!) shifted away from faux cupcakes and …

Cocktails

Mr Fogg’s

Earlier this year, Mr Fogg’s in Mayfair, London, launched its “groundbreaking” Around the World in 80 Cocktails menu, celebrating the different …

Cocktails

14 Home-Bar Hacks From Famous Mixologists

When making cocktails at home, it can feel like you're always one adult crayon short of a box. That's why we consulted some of the biggest names in …

Tom Cruise

Zanthoxylum piperitum

This article is about an aromatic plant used in Japan and Sothern Korea. For an ethnic group, see Chopi people. For a Bantu language, see Chopi …

High on Spice: 4 Kinds of Sichuan Peppercorns to Try

The U.S. ban on Sichuan peppercorn imports was lifted in 2005 and<br>the spicy numbing pods have been making their rounds in food-centric circles. …

Five Unheralded Pioneers of the American Bar Who Pre-Date "Professor" Jerry Thomas

<i>In 1862, Jerry Thomas famously published the first bartender’s guide. Sailor, Forty-Niner, artist, theatrical impresario, diamond-flashing sport-about-town—indeed, sport-about-America—and, of course, master mixologist, "the Professor," as he is known, was the most famous bartender of his day and an</i> …

Bartenders Should Focus on Service, Not Buzzwords

If you’re a bartender who has spent time convincing yourself and others what you do matters enough not to completely fuck it up, don’t reduce what you do to a slogan like "science" or "hospitality."<p><i>The bartender knows the guy is going to be a problem as soon as he sits down. This a vet of the</i> …

Cold Calling

Pineapple & Ginger Margarita Shaken with Egg Whites

Rim your glass with cajun spice if desired. You can use salt instead. Or none 🙂 Fill the glass with ice.<p>Add the tequila, ginger and basil to a …

Recipes

No More Cosmos. What Will Be Our Next Classic Cocktail?

We may love drinking them, but there hasn’t been a cocktail since the Cosmopolitan to have struck really big. What’s gone awry in the mixing?<p>There’s …

The Library – EUVS Digital Collection

Manzarbeitia y Compania Cocktail Book (1959)<p>Cocktails were so popular in Havana by the late 1950s, even distributors such as Manzarbeitia y Compania …

Great Britain

Grilled Pineapple Moscow Mule: A Moscow Mule with Pineapple

With spring right around the corner, it’s hard not to want something a little refreshing. OK, fine, I’ll admit it, we live in California about 10 …

Now Trending: Boilermakers — Creative Beer & Shot Pairings

Beers are now being paired with different spirits to create a fun experience for guests. They are paired to complement each other but also have …

Beer

Creative food and recipes

7 Cocktails That Completely Change the Meaning of Tea Time

The days of tea bags bobbing lazily in hot water are about to be behind you. Those humble little pouches are ready to prove their cocktail prowess by …

Foams and Foaming

How to Make Modernist Foams<p>Foams are one of the techniques most associated with modernist cooking. They are easy to make, very versatile, and fun to …