256 Added | 11 Magazines | 1 Like | 3 Following | 1 Follower | @jungjugga | Keep up with jungjuggz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jungjuggz”

20 High-Protein Recipes That Fill You Up

Shutterstock<p>The Protein 411<p>Protein helps to maintain lean muscle, grow and repair all cells in your body, and regulate your appetite, according to …

Healthy Eating

Make This Light and Easy Chicken Salad With Avocado, Corn, and Miso Dressing

The other day I discovered that the secret to making the best chicken salad is to cook that chicken in a sealed bag, packing the bag with aromatics that will give the chicken flavor before it even gets dressed. The method works great in a classic mayo-based chicken salad, but I hate to see a good …


Retrowave – Short 80s Style Animation by Florian Renner

Retrowave, a short 80s style promo animation created in Cinema 4D by Florian Renner.<p>Florian Renner is a German freelance designer working in the …



New Moon: An Interactive Light Installation Made from 5,500 Repurposed Light Bulbs | Colossal

<p>New Moon is an interactive shadow and light sculpture from artists Caitlind r.c. Brown and Wayne Garrett (previously) that was installed twice in …


Elegance by @danielere

The Languages And Frameworks That You Should Learn In 2015

Last week, we asked you which were the languages and frameworks you were looking forward to learn in 2015. 47 of you replied, and here are your …

The Best Steakhouses in America, According To OpenTable

OpenTable just announced the winners of its Top 100 Steak Restaurants in the United States list, which is based on more than 5 million restaurant reviews submitted by OpenTable diners for more than 19,000 restaurant in the US.<p>The list of winners spans 32 states, with Texas securing its spot as the …


Aromatic Pork and Noodle Soup

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of …


Best Trips 2014

National Geographic Traveler presents the New Year's must-see places. From Argentina to Oz, the final lineup reflects what’s authentic, culturally rich, sustainably minded—and, of course, superlative in the world of travel today.

Travel Photography

PUNK MONSIEUR — stylish dude

Spicy Seattle Tuna Rolls

makes 8 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.<p>August 2011Print<p>Ingredients<p>4 green Thai chiles, stemmed, coarsely chopped<p>1 tablespoon plus 1 teaspoon grated peeled fresh ginger<p>1 …


Photo http://styleguy.tumblr.com/post/97948727192


Double Breasted Suit & Bracelets by Viola_Milano www.violamilano.com

Isaia for Summer


Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade<p>As a mom, and wife I’m pretty much ALWAYS on the hunt for …

Residence in California by Neumann Mendro Andrulaitis Architects

A contemporary residence in Carpinteria, California.<p>The team of Neumann Mendro Andrulaitis Architects has completed this beautiful residence in …

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.<p>June 2014Print<p>Ingredients<p>¼ cup coarsely chopped skin-on hazelnuts<p>3 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1½ pound …


Grilled, Bacon-Wrapped Shrimp With Arugula and Red Onion Relish Recipe

Be careful not to overcook the shrimp or they'll be rubbery. That said, you do want the bacon to achieve a light char and crispness. Achieve this by keeping shrimp just off of direct heat. Keep the grill heat moderate, and don't walk away when cooking, because bacon fat may cause flames to …

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

Dry-Fried Pork with Zucchini Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients5 tablespoons peanut or vegetable oil1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into …

Soy-Glazed Chicken Thighs with Asparagus and Scallions

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>A little bit of sweetness makes these especially appealing to pint-size palates.<p>May 2014Print<p>Ingredients<p>2 teaspoons aniseed<p>4 garlic cloves, finely chopped<p>¼ cup fresh lime juice, plus wedges for serving<p>¼ cup reduced-sodium soy sauce<p>2 tablespoons honey<p>8 …


Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …


How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …