Julie Remillard-Steiner

28 Flips | 4 Magazines | 3 Likes | 7 Followers | @julieremill60it | Keep up with Julie Remillard-Steiner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie Remillard-Steiner”

Peek Inside the Frank Gehry Rental of an Emerging L.A. Furniture Designer

In Venice Beach, California, Dust to Dust designer Kristin Grant Fowler and her husband, William Fowler, make an early Frank Gehry residence all their own.<p>A good Craigslist find is the stuff of apartment-hunting legend. Just nabbing a place without crazy roommates is a small victory, but the home …

Architecture

Tetris House in São Paulo, Brazil

The Tetris House in São Paulo, Brazil by Studio MK27.<p>The team of Studio MK27 has developed the Tetris House located in Sao Paulo, Brazil. A permeable …

Infographic Visualizes Which Countries are the World's Happiest

Which country is the happiest in the world? To find the answer, you simply need to look at this infographic published by MoveHub.com, a resource for people who want to live abroad. They visualized the data of Happy Planet Index (HPI), which shows to what extent 151 countries across the globe …

Homemade Gluten-Free Peanut Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for nutritious, from-scratch peanut sauce, Phoebe Lapine from Feed Me Phoebe</i> <i></i><i>might single-handedly shut down the Chinese take-out</i> …

How to Make Your Own Nutella

<i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella, Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

Kale Pesto

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!<p>But it did take …

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Are you hosting a Super Bowl party this year? Here are 12 totally delicious dips & spreads for game day eats: http://thekitc.hn/1hINMnH

Game Day Eats: 18 Dip Recipes We Love

GalleryGame Day Eats: 18 Dip Recipes We Love<p>Forget plates or silverware—put out a bowl of dip and a bag of chips and you've got yourself a party. From a classic, gooey cheese dip to a Moroccan-inspired carrot purée, we've collected our favorites to keep you dipping all day long. Check them out in …

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were many moments when I learned a new technique or perfected an old one and said to myself, "holy crap, I just made this?" But the very …

Save Your Life Garlic Soup From 'One Good Dish'

Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing about. I certainly questioned the idea before making David Tanis's version in his new cookbook, <i>One Good Dish</i>. But those fifteen …

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

The Food Lab: Escarole and Parmesan Soup With Chicken Meatballs

"You're actually going to let me get near the stove?"<p>My wife <i>claims</i> that I'm a control freak in the kitchen. She's wrong. In fact, I'm totally willing to let her make dinner, and I offer a wide berth of latitude when it comes to how she does it. My wife gets to select her own knife from my "knives …

The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup

<b>Editor's Note:</b> All month, the soup's on, with over a dozen new recipes coming at you for everything from simple 15-minute meals, to updated homemade versions of the canned classics you loved as a kid, to all-dayers that are hearty enough to eat like a meal. Check out all the recipes right here, and …

We've all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans! Here's how to quick-soak dried beans in one hour: http://thekitc.hn/1hLIs2Y

Grilling: Prosciutto-Wrapped Stuffed Cherry Peppers

January always finds me reinvigorated to be grill-side, as I turn my attention to one of my favorite categories of food—party bites! As much as I talk a barbecue game, the likes of chicken wings, potato skins, and nachos are even more irresistible to me than large chunks of smoked meats.<p>I have a …

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

Spicy Chickpea and Sour Tomato Curry with Pasta

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With a properly stocked pantry, you can have an Indian-inspired dinner on a weeknight, on a whim.</i><p>Whenever a simple, …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops

In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat <i>biryani</i> is a close contender. And sometimes goat <i>xacuti</i>, or minced goat with green peas, or goat <i>dhansak</i>...Okay, let's start over. Goat makes me happy. And this dish is high up …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Sometimes you just really need a green smoothie (spinach + pear + ginger): http://thekitc.hn/1haqRAl

Kale Chopped Salad With Pan-Roasted Portobello and Parmesan-Sesame Crisps

Kale leaves are a bit tough to eat raw, but chop them up and they suddenly become tender! Here the chopped kale is tossed with pan-roasted Portobello mushrooms that have also been cut in small pieces -- thus infusing every forkful of the salad with their robust flavor. The salad is then topped with …

Recipes

What We Eat and Drink to Kill Our Hangovers (Before They Kill Us)

Hangover got you down? Here's what we like to cook and eat to feel better: egg sandwiches, milkshakes, miso soup, and more<p>Whoever dreamed up the Grim Reaper—the cloak, the scythe, the cold and bony hand—probably had a wicked hangover. Because that's what being hungover is like. After a long night …

"Swing at the End of the World" is Located Off a Giant Cliff

Swing sets are typically used by children on a playground, but this makeshift contraption known as the <i>Swing at the End of the World</i> is only for the bravest adventurers willing to take the risk of falling off the edge of a cliff while swinging high in the air. Located in Baos, Ecuador at La Casa del …

Ecuador