AvatarJulie RaperHow to Make 'Grown-Up Lemonade,' Which We'll Be Drinking All Summer LongBon Appétit - By Belle CushingFaced with the challenge of inventing a new summer cocktail, one Brooklyn bartender turns to the Franco-Italian liqueur genepy for a new twist Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow’s Brooklyn restaurant mini-empire. …
AvatarJulie RaperGin cocktail recipes for summerThe TelegraphPARSLEY GIN JULEP 8 parsley leaves 20ml fresh lime juice 20ml sugar syrup Crushed ice 50ml gin 30ml soda water 1 orange peel garnish In a julep tin or Old-Fashioned glass, muddle the parsley with the lime juice and simple syrup. Add crushed ice and the gin and muddle well. Add more crushed ice and top with …
AvatarJulie Raper11 Quick and Easy Summer Camp LunchesBon AppétitHere are 15 camp lunches that kids will love, from cold noodle salad to spinach dip. It's summer camp season! It's probably a huge relief to send your kids off to swim, run, do arts and crafts, and other good ole'-fashioned fun stuff. But there's one problem that plagues parents during the school …
AvatarJulie RaperSalty Chocolate Chunk CookiesBon Appétit - By Alison RomanFinishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes. Step 1 Place racks in upper and lower thirds of oven …
AvatarJulie RaperLemony smoked salmon & spinach tagliatelleBBC Good Food - Good Food teamCook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the …