Julia Wronikowska Nunes

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It’s not just David Cameron who is nuts about almond milk

Almond milk is a delicious alternative to cow's milk - but it's much better if you make your own<p>Our Dear Leader is said to have taken to splashing almond milk in his tea and on his cereal. In the name of the Prime Ministerial waistline, he is substituting almond milk, generally around half the …

Oh my cod! Fish and Chips in a pie

Supermarket chain Marks and Spencer invent revolutionary way of eating fish and chips... in a pie.<p>How do you take your fish and chips? With a sprinkling of salt and vinegar, maybe some ketchup, or a slice of lemon, are the answers must of us would respond with.<p>It’s unlikely, however, that you have …

Fish And Chips

My favourite dish: Tom Kerridge's pot-roasted pollack recipe

Cook this Spanish-style pollack with chickpeas and chorizo<p>This tastes amazing. It is a bit of a 'campfire’ dish, perfect for feeding friends. It has a Spanish feel to it, but you can use different pulses and different flavoured sausages – try butter beans and Toulouse sausages, or white haricot …

Sausages

Egg-in-the-hole smoked salmon & avocado toastie

Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich<p>Ingredients<p>knob of butter<br>• 2 slices white …

Carluccio's Roman-style baked semolina gnocchi recipe

This delicious gnocchi recipe is inspired by a centuries-old dish<p>Serves 4-6<p>This may be a Roman dish, but not only the Romans are fond of it, as it is very homely and comforting. This is yet another version of the classic.<p>750ml milk<p>150g unsalted butter, plus extra for greasing<p>250g fine semolina<p>A …

Italian Food

Clarissa Dickson Wright's porridge recipe

With my Scottish ancestry, I know that porridge must be made with water and a pinch of salt<p>Breakfast like a king is an adage that is dear to my heart. First and foremost is porridge. With Scottish ancestry, I know that porridge must be made with water and a pinch of salt. When a notable food writer …

24 Recipes for Artichokes, Both Fresh and Jarred

From dips to tarts, salads to pastas, here are 24 ways to use artichokes (both fresh and jarred) in all their glory.<p>We're big fans of fresh artichokes, but are happy to admit that the jarred version can sometimes be just as great. From dips to tarts, salads to pastas, here are 11 ways to use …

Cooking

Freeze-ahead recipes for parents-to-be

Early days<p>If you're expecting a baby and all the cuteness, mayhem and visitors that come with your new arrival, then cooking up a storm might not be …

Pea Pancakes

4 Servings<p>Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.<p>April 2013Print<p>Ingredients<p>1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed<p>1 teaspoon kosher salt plus more<p>3 large eggs<p>1 cup low-fat cottage cheese<p>1/4 cup …

Pancakes

Sweet Potato Indian Recipes - Chilakada Dumpa Pulusu - Andhra Dishes

Sweet potato - 2, large, wash, scrub dirt and cut into 1.5" pieces<p>Shallots - 12 or one medium onions, quartered<p>Tomato - 2, quartered<p>Green chillis - …

Sweet potato mash with bacon lardons, fried egg and parsley pesto recipe

Team mashed sweet potato with home-made parsley and walnut pesto - topped with a fried egg<p>SERVES<p><i>2</i><p>INGREDIENTS<p>2 large sweet potatoes (or 4 smaller ones)<br>• 75-100g (2¾-3½oz) bacon lardons<br>• 15g (½oz) butter<br>• 2 large eggs<br>• a little olive oil for frying the eggs<p><b>For the pesto:</b><p>40g (1½oz) flat-leaf parsley leaves …

Sweet Potatoes