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If you're on bartender duty this year, these festive drinks will make you look like a pro.<p>Keep guests happy while you're putting the finishing touches on the Thanksgiving spread. A kitted-out bar with a few specialty sips should do the trick.
<b>1. Black Bean, Corn & Avocado Salad with Chipotle-Honey Vinaigrette</b><p>With black beans, sweet corn, crisp bell peppers and creamy avocado, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. You can serve it as a side dish, salad or dip. The vinaigrette is similar to the …
It's summertime, and the cookin's easy—master these ultimate summer dishes and eat well through SeptemberCooking
Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, cut into wedges<p>8 garlic …Recipes
5 stars based on 731 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …Recipes
What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. What has been the point.
Winter is citrus season, and these 24 recipes use lemons, limes, grapefruits, and oranges in every which way possibleRecipes
The cool breeze of Autumn is well and truly here to stay. I am wearing socks in the house, which means goodbye cold salads and hello hearty, morish …Recipes
Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Let’s say the world ends. Right now. Not that I’m a tremendous fan of doing these …Recipes
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.<p>Ingredients<p>6 skin-on, bone-in …Recipes
These short ribs are even better when they're allowed to sit overnight.<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, chopped<p>2 celery stalks, …Recipes
TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need to know for perfect meat this summer<p>TV's grilling expert offers barbecue techniques for how long to grill, how much to grill, and pretty much everything else you need …BBQ
For meat lovers, there is nothing more satisfying than savoring a perfect steak. With the help of our fine dining expert Andy Hayler, we take steak …