Judy Tang

84 Flips | 1 Magazine | 394 Likes | 9 Following | 20 Followers | @judyfeliciatang | Keep up with Judy Tang on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Judy Tang”

Inside Eataly World, The 20-Acre Gourmet Theme Park Slated To Open In 2017

Going to Eataly—the Italian mega-food destination co-owned by Mario Batali and Joe Bastianich—is one of my favorite pastimes. From binging on chocolate barks to staring at the making of fresh pasta, a quick visit to the upscale Italian grocery store is like a delicious glimpse of the country. …

Italy

How Do I Maximize Rewards for Dining at Hotel Restaurants?

<b>Update: Some offers mentioned below are no longer available. View the current offers here –</b> <b>Hilton Honors Surpass Card from American Express</b><p>TPG reader</b> …

絕對不能錯過!10家必吃咖哩飯 日式、泰式、印度都有

Breaking Up Is Hard to Do: Yelp and OpenTable End Long Partnership

In 2010, Yelp and OpenTable — then already at the top of their respective games in user generated reviews, business listings, and restaurant reservations — announced a partnership. Yelp would begin offering users the ability to search for and make restaurant reservations through OpenTable directly …

Industry Experts Reveal Their Top Restaurant Grievances of 2015

<b>What was your biggest restaurant grievance in 2015?</b><p><i>Michael Nagrant, RedEye:</i> It continues to be service. Last week I had better service at a vegan restaurant in the Wisconsin Dells than at 80 percent of all my Chicago dining experiences last year. Chicago's professional class of servers is dwindling …

The Biggest Dining Surprises of 2015

Amanda Kludt, Eater editor-in-chief — A tie: Team Torrisi taking the Four Seasons (though it seems kind of obvious in retrospect) and Danny Meyer eliminating tipping (and the domino effect it's having on smaller restaurant groups).<p>Charlotte Druckman, NYC-based food writer — How much I enjoyed …

Tokyo Noodle Shop Receives the First-Ever Michelin Star for Ramen

It's official. Tokyo has received more Michelin stars than any other city for nine years running.<p>The 2016 Michelin guide for Tokyo, now available, …

Everything You Need to Know About the Art of Sushi, In One Graphic

The fine art of sushi isn’t something to take lightly—good chefs train for decades, and good sushi restaurants have customs all their own. This guide …

Michelin Announces 2016 Stars for Tokyo

Michelin has announced the contents of its new 2016 guide for Tokyo, and the number of three-starred restaurants in the Japanese capital climbed from 12 to 13 with the promotion of Kohaku, a restaurant specializing in Japanese kaiseki. There are also three new two-starred establishments on a list …

Joël Robuchon Reveals Grand Plans for Massive International Culinary School

Joël Robuchon, who holds a galaxy of Michelin stars, is getting into the business of education. The French chef has revealed plans for an international culinary school headed for the site of a monastery-hospital in Montmorillon, France, according to the <i>Malay Mail</i>. The campus will debut in 2018.<p>The …

Elite Status Members of Starwood Hotels Whine that Marriott Merger Will Result In Less Pampering

Instead of whining about a hotel merger, how about spending some time with your family or volunteer building a house?<p>On Monday, Marriott …

太夯了!超難訂位的台北5家餐廳

Restaurant Tipping: How EMV & Danny Meyer Spell Its Demise

Learn how - and why - some restaurants are adapting to a new tipping culture because of restaurant technology, EMV, and the rising minimum wage.

Danny Meyer Drops Tipping: Chefs and Restaurateurs Weigh In

Influential restaurateur Danny Meyer and his New York City-based Union Square Hospitality Group shocked the dining world today when they announced they would be doing away with tipping at all of their casual and fine dining restaurants, including the new Untitled at the Whitney Museum, the …

新.餐.廳-MORTON 美式高檔牛排館 要來台灣嘍!

2015年01月03日 04:10 工商時報<p>▲MORTON的牛排口味與呈盤非常美式,擺盤完全不花俏,大大厚厚的牛排把整個盤子都占滿了。圖/姚舜<p>▲〈MORTON莫爾頓牛排坊〉通常必設有酒吧,且該品牌以酒單選項多聞名。圖/姚舜<p>▲台北君悅大飯店〈寶艾〉西餐廳全面換裝後,將以高檔牛排餐廳定位重新出擊,並主攻 …

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高檔牛排俗賣 Just Grill「殺」進信義區

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The 14 coolest food trucks taking over Bangkok's streets

Run by two guys from New York City, Full Moon Food Truck (formerly Cheese Break BKK) has found a home at JJ Green (Chatuchak, BTS Mo Chit) serving up …

Chef Clare Smyth Is Leaving Restaurant Gordon Ramsay to Open Her Own Place

Chef Clare Smyth is leaving the roost of shouty chef Gordon Ramsay. According to the <i>Evening Standard</i>, Smyth — who is Ramsay's protégée — is leaving Restaurant Gordon Ramsay to open her own restaurant. There are few details, but the project is slated to open next fall. She will remain on as a …

Sheraton Has a $100 Million Marketing Campaign to Revive the 'Tired Brand'

Not long after the announcement of its newest <b>premier-tier Sheraton Grand</b> brand, Sheraton Hotels & Resorts launched a $100 million multi-channel …

【Groupon Taiwan倒下,解密台灣團購網專題】網購的寒冬將至,Groupon Taiwan傳即將關閉?

Dining concierge Reserve now has Messenger-like ‘Conversation View’

Restaurant-booking app Reserve today announced a new feature that will natively display your conversations with its concierge team on the app.<p>Previously, when you made book requests on Reserve, you would get updates via SMS or booking confirmation notifications. Now, if you have specific requests, …

For Hard Rock Cafe's Executive Chef, Authenticity Is the Key Ingredient

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p><b>Tastemakers</b> <i>is a series dedicated to major restaurant chains' executive chefs and other under-recognized experts who shape how America eats, dishing on what they're cooking, food trends and more</i>.<p>Some of chef Russell Booth's most memorable …

App Lets You Skip The Restaurant Wait — For Charity

Hate waiting in line at your favorite restaurant? Those days could be over. CharityWait, a new app by tech company, SmartLine, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation, according to <i>The Guardian</i>.<p>Here's how it works: Restaurants …

How This Startup Is Helping Restaurants Be More Efficient About Delivery

This story appears in the August 2015 issue of <i>Entrepreneur</i>. Subscribe »<p>Door-to-door delivery is a service plagued by a lack of reliability and consistency. “It is something that’s way harder than it actually looks,” says Tony Xu, co-founder and CEO of Palo Alto, Calif.-based DoorDash, which has …