judith E Salter

7 Flips | 1 Magazine | @judyesalter | Keep up with judith E Salter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “judith E Salter”

Radish Cous Cous Recipe on Food52

<b>Author Notes:</b> This recipe is my attempt to marry lovely spring vegetables with a side dish more interesting than plain vegetable + starch. I think it works well next to chicken or fish, but it also makes a winning lunch all on its own. —Cristina Sciarra<p><b>Food52 Review:</b> Lovely, fresh, delicious, and …

Superhot

Amagansett Corn Salad Recipe on Food52

Tomatoes

Grilled Avocado "Guacamole" with Parmesan and Basil Recipe on Food52

<b>Author Notes:</b> Yes, the idea of grilling avocado seems really weird. But trust me: It's worth the risk. This "guacamole" is a warm, herby, cheesy spread that will make you think of avocados in a whole new light. Great for a backyard BBQ. —Merrill Stubbs<p><b>Serves: 6</b><p>3 firm-ripe avocados<br>• 3 tablespoons …

Grilling

Sautéed Zucchini with Basil Leaves Recipe on Food52

<b>Author Notes:</b> Really, the key to this dish is finding the freshest squash you can lay your hands on. —thirschfeld<p><b>Serves: 4</b><p>10 small zucchini and summer squash, preferably from your garden, cut into 3/8 inch rounds<br>• olive oil or butter<br>• 8 basil leaves<br>• Kosher salt and fresh ground pepper<p>Place a large …

Vegetables

Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic

• 3 medium, mixed summer squash (such as zucchini, yellow, pattypan), cut lengthwise into 1-inch wedges<br>• 3 tablespoons olive oil, divided<br>• 1/2 teaspoon lemon zest plus lemon wedges for serving<br>• Kosher salt and freshly ground black pepper<br>• 2 (15-ounce) can chickpeas, drained and rinsed<br>• 4 garlic cloves<br>• 1/4 …

Chickpeas

Early Summer Gazpacho

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A bright summer lunch for those days when you can't bear to turn</i> …

Healthy Eating