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This slightly sweet Moroccan chickpea and lentil stew, known as harira, is brightened by spices and lemon.
154<p>Source: Martha Stewart Living, May 2013<p>40 mins 15 mins 4<p>Total Time Prep Servings<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Ingredients<p>2 tablespoons extra-virgin olive oil<p>1 medium onion, finely chopped (about 1 1/2 cups)<p>1/2 pound ground lamb<p>2/3 cup bulgur<p>3/4 teaspoon …
Rosemary and white beans are always a winning combination, and adding cremini mushrooms and tomatoes makes the pairing even more delicious. The beans break down as they cook, giving this stew a wonderfully creamy consistency.
To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.