Juanita E Dowell
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In a post-cronut world, no dream is out of reach.<p><i>CORRECTION: 2 items have been removed from this list because they debuted in a previous year. (12/12/13)</i>Comfort Food
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Tips on buying, storing, and cooking Brussels sprouts, in season in December<p>Earthy, nutty-tasting Brussels sprouts get a bad rap because they are so easy to overcook, resulting in a mushy texture and pungent aroma. When cooked properly, these little cabbages are crisp-tender, with a pleasant crunch …Cooking
The Chinese culture in the United States has a very unique food scene, and if you're a kid who has grown up in a Chinese household, you know that things were kind of different for you growing up. Most families incorporate American traditions with longstanding Chinese ones to create a very …
Roasted fresh ham, biscuits and buttermilk-lemon pie make this the ultimate Southern menu for Christmas dinnerCooking
And OMG imagine the smell in your kitchen.<p>A light, muffin-topped loaf with an ample amount of cinnamon butter swirled inside.<p><i>Makes 1 loaf</i><p>For the bread dough<p>3/4 cup milk<p>1/4 cup room temperature water<p>1 package active dry yeast<p>1/2 cup sugar<p>1 teaspoon salt<p>1/2 cup unsalted butter, softened<p>5 to 5 1/2 …Baking