Juanita E Dowell

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30 Most Earth-Shattering Foods Born In 2013

In a post-cronut world, no dream is out of reach.<p><i>CORRECTION: 2 items have been removed from this list because they debuted in a previous year. (12/12/13)</i>

Comfort Food

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How to Buy, Store, and Cook Brussels Sprouts, In Season in December

Tips on buying, storing, and cooking Brussels sprouts, in season in December<p>Earthy, nutty-tasting Brussels sprouts get a bad rap because they are so easy to overcook, resulting in a mushy texture and pungent aroma. When cooked properly, these little cabbages are crisp-tender, with a pleasant crunch …

Cooking

23 Food Things Only Chinese-American Kids Would Understand

The Chinese culture in the United States has a very unique food scene, and if you're a kid who has grown up in a Chinese household, you know that things were kind of different for you growing up. Most families incorporate American traditions with longstanding Chinese ones to create a very …

A Southern Christmas Menu

Roasted fresh ham, biscuits and buttermilk-lemon pie make this the ultimate Southern menu for Christmas dinner

Cooking

17 Warm And Cozy Breads To Bake When It's Cold Outside

And OMG imagine the smell in your kitchen.<p>A light, muffin-topped loaf with an ample amount of cinnamon butter swirled inside.<p><i>Makes 1 loaf</i><p>For the bread dough<p>3/4 cup milk<p>1/4 cup room temperature water<p>1 package active dry yeast<p>1/2 cup sugar<p>1 teaspoon salt<p>1/2 cup unsalted butter, softened<p>5 to 5 1/2 …

Baking