The Fender Custom Shop 2017 Limited Edition collection is available now. These instruments are only available for a short time, making them absolute collectibles. Crafted with many features reserved only
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal. So you finally decide to visit that cool new butcher shop—the one that’s breaking down whole animals
4 Servings Total Time: 30 min To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in tsp.
6 Servings Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles. February 2014Print 2
8 Servings Butterflying the meat in this roast pork loin recipe isn't difficult, but many butchers will do it for you. June 2013Print Ingredients 8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon
Juicy, crisp, and smoky grilled carne asada. [Photographs: J. Kenji López-Alt] To say "I'm going to develop a recipe for carne asada" is akin to saying "Bartender, get me a beer, please." The immediate
Gooey, smoky, creamy, and spicy macaroni and cheese. [Photographs: J. Kenji López-Alt] I can count the number of times I've been involved in physical violence over food with two fingers on one hand. When
This is absolutely the most showstopping way to present beef tenderloin. [Photographs: J. Kenji López-Alt] Remember that scene at the end of Ghostbusters when the boys in gray crack Sigourney Weaver out
Author Notes: The mashed potato cake is the best way, second only to shepherd's pie, to breathe new life into leftover mashed potatoes. With a crunchy panko crust, garlicky broccoli, and sharp cheddar
The Food Lab: Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta (or, the Most Freaking Delicious Thing to Ever Come Out
[Photographs: J. Kenji Lopez-Alt] My friends, I probably don't need to clarify this, but I cook a lot. I mean, a whole lot, like, five or six meals worth of food for a family of six every single day, leftovers.
French firm launches Alpha electric-powered bike running on hydrogen, emiting pure water and with a recharge time of five minutes and range of 100km (62 miles) The world’s first commercial electric bike
These drool-worthy rigs utilize the best new trends and bring down price points for some seriously stellar rides Devinci Troy Devinci has revamped its popular 140mm travel Troy for 2016, giving the 27.5-inch