If you love beer, it’s hard to imagine having too much of it around—after all, it keeps well and goes with everything. But say you are tired of drinking it or you have plenty of half-full bottles (that
When our pal Marne, a Marketing Producer here at ModCloth, first mentioned seeing a recipe that involved putting limes — with their rinds on — in a blender, and included sweetened condensed milk as an
• 2 cups milk • 4 eggs • 4 tablespoons butter, melted • 10 ounces all purpose flour • 1/2 teaspoon fine sea salt • 1/2 teaspoon fresh ground black pepper • 1/4 cup Parmesan cheese • 2 tablespoons chopped
Ingredients For the rosemary blackberry compote 3 black peppercorns (if you don't have whole peppercorns, use a few good grinds of black pepper) • 4 juniper berries (if you can't find these, you can use
• 1 1/2 cups passata (from a 24-ounce bottle) • 2 cups chicken broth • 6 sprigs fresh oregano, divided • 2 tablespoons olive oil, plus more for serving • 1 cup Israeli couscous • 1 garlic clove, chopped
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: With good smoked salmon hand,
Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Your new 4-ingredient appetizer, snack, and all-purpose holiday pick-me-up.