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Real Estate

Roaster Basics: How to Roast Hard & Soft Beans

Learning to roast isn’t easy. I know, I’ve done it. For a start, choosing a profile based on the coffee’s origin, altitude, moisture content, …


Forget Paris: L’Alchimiste Roastery & Cafe In Bordeaux, France

As the capital, as well as a global gastronomic hub, it comes as no surprise that the focus of media attention on France’s growing specialty coffee …


Coffee Science: What’s Acidity?

“Mm, cranberries, with a distinctly orangey acidity… mm… and red wine,” said the barista to my right, furiously jotting this down on his little …

United States

Consumer Coffee Gear Reached New Technical Heights in 2016

Once upon a time, coffee was hot dark stuff in a cup — end of story. Yet once you pry open that Pandora’s Box even a sliver, a world of...


"Always An Exception": Inside The Rising Tide Of Indonesian Coffee

At Lisa and Leo’s Organic in Silimakuta, Sumatra.<p>My love affair with Indonesian coffee began early, while I was new to the coffee industry, and still …


Chiang Mai: A Coffee Lover’s Guide

As a tourist destination, Chiang Mai is famous for temples, elephants, and traditional Thai culture. However, that’s all changing. Chiang Mai’s …


Immersion Cold Brew Recipes: 4 Things You Need to Consider

Cold brew = ground coffee + cold water + a lot of time. Right? Wrong! There’s a lot more to this drink than just that. When done right, cold brew can …

Build-Outs Of Summer: Vessel Coffee Roasters of Spokane, Washington

We’re into the thick of Build-Outs season now, folks, as construction begins on new cafe projects all around the world, taking advantage of those …


6 Of The World's Best Coffee Brewing Recipes In 2016

The 2016 World Brewers Cup Championship took place last weekend in in Dublin, Ireland, and Sprudge Media Network was there to cover the event in its …

Miracles Aren't Cheap: Coffee From Yemen Now At Blue Bottle

Coffee is much more than just some brown beverage. What we drink in a normal day represents the last step in a long journey that spans great …

How to Spot a Leader: Growing Baristas into Managers

Growing baristas into managers is much like growing coffee. You could just pick a lot of cherries and process them with whatever equipment you have …

In Sydney, Echoes Of Noma At Edition Coffee Roasters

I travelled to Sydney from my Melbourne coffee-haven home for MAD SYD, a food symposium that’s been called “the G20 of food.” The theme of MAD SYD …


15 Pour Over Coffee Stands That All You Coffee Snobs Need To Be Aware Of

Since pour over coffee is a popular choice for coffee drinkers these days, we thought we should put together a list of interesting and/or just …

Producer, Importer, Roaster & Barista: A Coffee Evening In Emeryville

It’s a tendency—as a writer or a human being—to view coffee almost entirely on the micro-level. We see coffee shops and baristas and sometimes, …

Gadget Review: Five of the Best Coffee Pour-Over Kettles

If there's one coffee ritual that everyone should learn, it's pour-over brewing. For those unfamiliar with this technique, pour-over drip coffee is prevalent in third wave coffee houses, though the practice is much older than one might think. The primary device used to make pour-over coffee is the …

How to Make Delicious Cold Brew in 4 Steps – Revealed by the Experts

What happens when you try a new coffee product and go absolutely nuts for it? You devote yourself to working out the best way to brew it.<p>Not too long …