James Lomax

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Potato gnocchi with sage and pecorino

SERVES<p>4<p>INGREDIENTS<p>500g unpeeled Desiree potatoes, all roughly the same size<br>• 1 small egg, lightly beaten<br>• grating of fresh nutmeg (optional)<br>• 55g plain flour (you may need more than this), plus a bit extra for your work surface<br>• 50-70g unsalted butter<br>• handful sage leaves<br>• freshly grated pecorino<p>METHOD<p>Cook the …

Hazelnut ganache pastry tarts

SERVES<p>6<p>INGREDIENTS<p><b>For the sweet pastry:</b><p>70g icing sugar<br>• 90g butter<br>• 1 egg<br>• 210g flour<p><b>For the hazelnut ganache:</b><p>175g dark chocolate (about 55 per cent cocoa), chopped<br>• 120g double cream<br>• 25g liquid glucose<br>• 50g hazelnut paste<br>• 20g butter<p>METHOD<p>Beat together the sugar and butter in a bowl. Mix in the egg, then the …

New potato and chorizo hash with asparagus, poached egg recipe

Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch<p><b>SERVES</b><p>2<p><b>INGREDIENTS</b><p>600g new potatoes, scrubbed & halved or quartered if large<br>• 2 tbsp olive oil<br>• 1 red onion, chopped<br>• 2 cooking chorizo sausages (200-250g), skin removed & meat crumbled<br>• 2 tbsp …

Anna Jones' grilled avocado with barley salad

SERVES<p>4<p>INGREDIENTS<p>200g pearl barley<br>• zest and juice of 1½ unwaxed lemons<br>• 50g almonds<br>• 50g sunflower or pumpkin seeds<br>• 2 ripe avocados<br>• large bunch fresh basil<br>• 200ml plain yogurt or coconut yogurt<br>• 100g feta cheese<br>• 200g spinach or greens<p>METHOD<p>Fill and boil a kettle.<p>Rinse the pearl barley well under cold water …

Emily Roux's roasted octopus salad with chilli mayonnaise

Octopus is not the cheapest of cephalopod molluscs but it is by far my favourite alternative to fish. People tend to shy away when it comes to cooking “the beast”, although it is extremely easy. Cooked properly not only is octopus nutritious, it is also amazing in taste and …

​Brown rice with pumpkin, black beans and avocado

You can add other components to this too: roast tomatoes, fistfuls of lightly dressed leaves, spiced griddled chicken (cut into strips) would all be good.<p>SERVES<p>4<p>INGREDIENTS<p><b>For the beans</b><p>1 tbsp olive oil<br>• ½ onion, finely chopped<br>• 1 red pepper, halved, and chopped into small squares<br>• 2 cloves garlic, …

Diana Henry's ultimate pumpkin recipes

<i>This piece was originally published on October 26, 2016</i><p>Strolling through New York a couple of weeks ago, there could be no doubt that autumn (or American 'fall’, a word which sounds as mellow as the season it names), had arrived. Every restaurant had pumpkins by the entrance, and gourds of every …

Ken Hom's Chicken fried rice recipe

The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious. I have created a version …

Shakshuka

Cropping up a lot on café brunch menus in the last year or two, this Middle Eastern egg dish is equally worthy of a place in your kitchen on a weekday evening. The eggs are gently poached in a rich and smoky tomato sauce with plenty of herbs and spices.<p>It’s a perfect sharing dish. Serve it at the …

Perk up your porridge: the best oat recipes for a healthy breakfast

Gone are the days of gruel. Porridge is not just a sachet of Quaker Oats any more, nor a half-filled pot of watery oaty soup, but instead, a chance to get inventive and experimental.<p>And oats aren't just delicious, but even better for us than previously thought. A large bowl of porridge each day may …

Sticky chocolate cake

The traditional Swedish recipe for sticky chocolate cake is a must for Fika and it's also gluten-free<p>The direct translation for “kladdkaka” is “sticky cake.” You don’t need much more of a descriptor than that. Kladdkaka is one of the basics of Swedish home baking, the kind of recipe that you …

Confit duck with duck-fat roast potatoes and cabbage

In Gascony, the confit technique was first used to preserve meat in the days before refrigeration. You’ll need to start this at least a day in advance<p>SERVES<p>4<p>INGREDIENTS<p><b>For the confit duck</b><p>• 1 tbsp sea salt (not table salt; I always use sel gris from France)<p>• 4 large duck legs<p>• 1 litre duck fat<p>• Few …

Onion tart

This is delicious with a parsley sauce – quickly blanch a bunch of parsley then blend with a little cooking water to a smooth, thick sauce. Whizz in a knob of butter and, if you like, a drop of truffle oil, and season to taste.<p>SERVES<p>8<p>INGREDIENTS<p><b>For the pastry</b><p>125g salted butter, cold and diced<br>• 250g …

Where in the World to Eat

Two hundred and seven of the greatest restaurants around the globe, according to those who eat, cook, and travel for a living.<p>There’s no shortage of food-focused Instagram feeds that will direct you to the tastiest avocado toast in cities like Paris, London, New York, L.A.—hell, even Charleston. …

30 recipes you should master by the age of 30

If your student days are over but you still haven't progressed from beans on toast or ready meals, improve your repertoire with one of these simple recipes - 30 dishes worth mastering, from bung-it-in-the-oven baked fish to a crowd-pleasing shepherd's pie, before you hit 30.<p>30 recipes every cook …

An homage to fromage: 10 incredible British cheeses to try before you die

<b>Forget brie or camembert - the Brits make cheese like no-one else. Patrick McGuigan picks 10 of the best</b><p><b>Stawley</b><p>Velvety white and with brain-like wrinkles, the rind on this Somerset goats' cheese is a thing of beauty.<p>It also plays an important role in Stawley's complex flavours, imparting intense …

South Indian style turkey stir fry with curried yoghurt recipe

Vivek Singh, Executive Chef of The Cinnamon Club restaurants, turns his turkey into a fragrant curried stir fry.<p>SERVES<p>4<p>INGREDIENTS<p>Approx 500g leftover cooked turkey<br>• ½ teaspoon salt<br>• 2 tablespoons vegetable or corn oil<br>• 1inch piece of ginger, cut into thin strips<br>• 2 cloves of garlic, finely chopped<br>• 2 green …

Sexy Fish: vanilla rice pudding with toasted nuts and banana

As a child rice pudding was my favorite dessert, so wherever I go, I always have one on the menu. This one has a few stages to it, but is well worth it – and pairs well with doughnuts, which is how we serve it at the restaurant, although it’s equally tasty on its own.<p><b>SERVES</b><p>4 hungry</b> …

London restaurants

An insider's guide to the best places to eat in London, including fine dining restaurants, tapas bars and top spots for lunch. By Sophie Campbell, Telegraph Travel's London expert.<p><b>£££</b><p>Chiltern Firehouse (1)<p>The assured Pacific-American-Mediterranean menu created by Nuno Mendez for the smash hit 2014 …

Cancel the takeaway: quick Indian dishes to make at home

A satisfying, deeply flavourful Indian meal does not have to require hours of preparation, as these recipes prove<p>There are cheers as the doorbell rings. It’s Saturday night and our Indian takeaway has arrived. After mobbing the delivery guy we unpack the rogan josh (not as good as mine), the korma …

Colombian scrambled eggs with avocado

This is a recipe I picked up in Miami, and it’s now our top-selling breakfast dish.<p>Back in March 2012, when I was working at our sister restaurant Sugarcane, in Midtown Miami, one of the Colombian chefs was making breakfast to aid his tender feeling after quite a heavy night. He told us about a …

The best Nutribullet breakfast smoothie recipes

For those unfamiliar with the gadget, <b>the NutriBullet is an extractor which pulverises vegetables, nuts, seeds and even the pips and stalks of your fruits</b>.<p>Here, we bring you the best breakfast smoothie recipes, featuring everything from almond to beetroot, that you can blitz up in seconds for a …

Diana Henry's ultimate one-pot recipes

‘One-pot meals’ is not an inspiring term. It brings to mind casseroles made from odds and ends in the fridge (I have a relation who does this and calls it ‘garbage stew’); dishes that have been made for convenience rather than pleasure.<p>Yet one-pot meals are exactly what most of us want, at least …

Carrot and beetroot salad with mint, chilli and ginger

You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become Asian. Halve the amount of ginger in the dressing and toss crumbled feta through it and it becomes more Mediterranean. Add ground cumin to the dressing and it’s Indian or even a …

25 greatest cookbooks of all time

Diana Henry: clean, juicy, delicious - carrots scrub up nicely

In a pocket of my mind there’s a black-and-white drawing of a little girl – dark-eyed with a black bob – being lifted by the straps of her pinafore high into the air by crows.<p>This is me. I wouldn’t eat my carrots. I would eat the mince and the onions but the thick orange rounds were just pushed …

The only 10 curry recipes you'll ever need

<b>National Curry Week</b> begins today with events taking place across the country to celebrate one of <b>Britain's most popular dishes</b>.<p>In order to inspire us, the chef and food writer <b></b><b>Maunika Gowardhan</b> has shared her top 10 recipes for the perfect Indian feast. She has included classics such as Tandoori and …

48 seriously cool places to have brunch in London

Marie Claire's guide to the best breakfasts and brunches in the Big Smoke<p>From beautiful bowls of granola to hangover fry ups (and everything in …

Delicious savoury pie recipes to make at home for National Pie Day

Almond and coconut pancakes with spiced plums recipe

These protein-rich pancakes are a great option if you eating gluten-free<p>These <b>pancakes</b> can be cooked by the dozen and frozen successfully. Almond and coconut flours provide a grain-free alternative, as per the principles of the <b>Gut Gastronomy Plan</b>, as well as minerals and vitamins for boosting …