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16 Flips | 8 Magazines | 4 Likes | 22 Following | 3 Followers | @jtfortin | Keep up with jtfortin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jtfortin”

Dinner Tonight: Farro With Sweet Red Bell Peppers, Kale, and Goat Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>This recipe is not what you think it is. I know it looks like a haphazard affair of roasted vegetables tossed on top of farro, but there's more going on here. Honestly, my initial idea was to just crank up the oven, …

Buffalo Grilled Corn Recipe

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.<p>Read the Whole Story<p>Ingredients1/2 cup mayonnaise1/4 cup Frank's Red Hot hot sauce, plus more for drizzling1/2 cup finely crumbled blue cheese, plus more for serving3 tablespoons minced fresh chives8 ears corn, …

Grilled Avocado with Cherry Tomatoes and Herbs

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: Our hearts were captured by a grilled summer salad with herbs at its center.</i><p>In our Your Best Fresh Herbs contest, you showed us your most classic and creative herb recipes. …

Grilling

Grilled Mexican Street Corn (Elotes) Recipe

The classic Mexican street food of grilled corn slathered in a creamy chili- and lime-spiked sauce with cheese.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients1/4 cup (60ml) mayonnaise1/4 cup (60ml) sour cream or Mexican <i>crema</i>1/2 cup (110g) finely crumbled Cotija or feta cheese, …

Taco Night on the Grill

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: 7 tips for a taco night on the grill, complete with Grilled Salsa.</i><p>I can't get enough of taco night. Neither can my wife Amy or …

Cooking

Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Offering the ultimate in one-pot cooking, this fall-apart Mexican-style …

Slow Cooker Chicken Tomatillo Tacos

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>It's not rocket science that slow-cooked food tastes good—it's given time to build maximum flavor. Fortunately, the effort to prepare it in this case is …

Grilling: MOINK Balls

As I start to write this post, I wonder if I'm doing something inherently wrong here. If you're a barbecue blog reader, chances are you've already encountered the <b>MOINK ball</b>—a food concoction attributed to Larry Gaian of Embers and Flame that consists of a frozen beef meatball wrapped in bacon and …

Easy Skillet Cassoulet Recipe

As we are going to combine both stovetop and oven action, you'll need a pot that can be safely transferred to both. Enter the cast iron skillet, a.k.a. my favorite kitchen tool.<p><b>Note:</b> I used three sausages as that's what could comfortably fit in the pan with the tenderloin medallions without …

Gramercy Tavern's Monkey Bread

To make this monkey bread, balls of buttery brioche are rolled in cinnamon sugar, proofed, and baked in caramel sauce. As if brioche on its own wasn't indulgent enough, <i>The Gramercy Tavern Cookbook</i> uses liberal amounts of heavy cream, dark brown sugar, and fresh vanilla bean as the perfect foil for …

Pok Pok's Phat Si Ew

<i>This week's guest editor is JJ Goode, the writer behind Andy Ricker's new cookbook, Pok Pok. All week, he'll be sharing some of his favorite recipes from the book, interviewing Andy about Thai cooking, and convincing us all to pick up a book and get in the kitchen.</i><p><i>Today: Sure, you've ordered pretty</i> …

Soysauce

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: The star of your next potluck -- or brown bag lunch, or dinner party.</i><p>WHO: Cristinasciarra is a writer, cook, food blogger, …

Chickpeas

kale salad with pecorino and walnuts

As someone who has said things like “the world would be a better place if we could all stop pretending that kale tastes good” (on p. 67, in fact) and …

“Boxcar” was Jawbreaker’s perfect kiss-off to punk purists

<i>In Hear This,</i> A.V. Club <i>writers sing the praises of songs they know well—some inspired by a weekly theme and some not, but always songs worth …

Whipped Ricotta with lemon and olive oil

I guess some weekends are more about practically understanding the meaning of fun… and then keeping your head down and working your way through. Like …

31 Awesome Dips for Football Noshing

31 dip recipes, from guacamole to salsa to hummus, that are good for serving at football parties.<p>Dips are the best thing to serve at a football party (other than wings). Here's why:<p>They require one hand. (This is important: This means a beer can remain in your other hand at all times.)<p>You can …

Cooking