Overview Ingredients Steps Overview When I make dessert, I tend to have a plan. I’d rather save the improvising and fridge cleaning for savory preparations. This cobbler, however, might go a long way loosening
For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.
[Photographs: Vicky Wasik. Video: Natalie Holt] Ladyfingers are one of the simplest recipes in a pastry chef's toolkit. The piped sponge cakes are used as the scaffolding for creamy, layered desserts—most
We bet you're already thinking about how great theￂﾠFrench toast will be... More: How to make frosted cinnamon rolls at home We still have a few more days of summer on the calendar, but kids all over country
With their lively crunch, poppy seeds make a festive addition to quick breads. To enhance and deepen their subtle flavor, steep the seeds in milk before adding to the batter. Like nuts, poppy seeds are
Author Notes: These tart and tangy lemon bars come from the legendary Alice Medrich. I made a couple of changes to her original recipe by browning the butter for the crust, reducing the sugar in the filling
When it comes to quick cooking and baking, we have options. But when even our go-to hacks take too long we’re all about two pretty low-tech tools: a mug and the microwave. This collection of 21 mug cakes
This glorious marmalade and vodka loaf cake is the perfect partner to a cup of tea Makes 2lb loaf EQUIPMENT 2lb loaf tin (measuring 21cm(l)x10cm(w)x5cm(d)) INGREDIENTS Butter for greasing 150g butter,