jsmithers13

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The Definitive Guide To Bacon Labels, From 'Applewood-Smoked' To 'Uncured'

Shopping for bacon should be a joyous experience. But all too often these days, it's just confusing.<p>Some supermarkets sell dozens of varieties. As bacon has gained in popularity, labels such as "applewood-smoked" and "dry rubbed" have proliferated to the point where the bacon section can be …

BBQ

Alfajores Are The Best Cookie You've Never Heard Of

It's no secret that we here at HuffPost Taste have a bit of a sweet tooth. We relentlessly put together one dessert round-up after another (ahem, like this collection of 100 chocolate recipes or this one of the best flourless cakes). We discover bakeries we love, and then obsess about them …

Norwegian Recipes: Easy to Make Apple Cake

I love anything apple-cinnamon flavored and with a touch of vanilla ice cream. Apple Cake is heavenly! I actually like to bake, but I am all for the simpler recipes. I don't have the patience if you have to fly through hoops and hassles to get the result. After all, I am in it for the baked goods …

Dessert

Treat yourself with the White House's Halloween sweet dough butter cookie recipe

The White House is welcoming more than 4,500 people for Halloween this year, including students from a range of regional elementary and middle schools who will be trick-or-treating at the president's home.<p>Trick-or-treaters at 1600 Pennsylvania Ave. receive a range of healthy and indulgent treats …

This London Bar’s Cocktail Menu Is A Gorgeous Pop-Up Book

A good cocktail isn’t just about the taste, or the alcohol content. It’s the peacock tail of drinks: it’s all about the look and the flair. That’s why a description or even a picture can’t do a well-designed cocktail justice. To properly get a feel for it, you’ve got to see it in 3-D.<p>That’s what’s …

Restaurateur Pens Epic Takedown of Entitled Yelper

It's the classic tale of a Yelper's screed: When one Kansas City restaurant wouldn't break their take-out order rules for a guest, the diner took to Yelp to complain. The tale does not, however, end as most do: <b>Voltaire</b> restaurant's ownership didn't just sit back and take the abuse. They fired off a …

Garibaldi Biscuits

I think the simplest way to explain this recipe is to tell you that the biscuits photographed here were the ninth batch that I've made in a little …

The Blur Recipe

You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.<p><b>Read more: Favorite Brunch Drinks: How to Make The Blur from Nopa</b> …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Fundamentals: How to Make Crème Fraîche

Crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit …