These open face strawberry shortcakes are made from buttermilk biscuits, fresh fruit, and yes, some whipped cream. Still breakfast in my book. Note: I did sweeten up the biscuit because as breakfast, like
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Yes, you can make cinnamon toast into real, honest dessert. Here are 5 ways.