Jerry

10 Flips | 1 Magazine | 1 Like | 7 Following | 2 Followers | @jsimoneaux | Keep up with Jerry on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jerry”

Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe

I like to serve grilled hearts of romaine lettuce with a rich, tangy buttermilk dressing shot through with fragrant dill, topped with sweet tomatoes and crisp rounds of spicy radishes. This super-simple recipe only takes 20 minutes to prepare and will surely stand out at your next summer …

Grilled Mexican Street Corn (Elotes) Recipe

The classic Mexican street food of grilled corn slathered in a creamy chili- and lime-spiked sauce with cheese.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients1/4 cup (60ml) mayonnaise1/4 cup (60ml) sour cream or Mexican <i>crema</i>1/2 cup (110g) finely crumbled Cotija or feta cheese, …

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual; it's that they are typically cooked without cream or milk. This makes Provençal tians very distinct and very light.<p>I concocted this …

10 Lesser-Known Cocktails You Should Be Drinking

So you've been doing the cocktails-at-home thing for a while, and now it's time to stretch your legs a bit and try some new drinks. This week, I've gotcha covered with a collection of ten delicious historical cocktails that go beyond the basics—the Martinis, Daiquiris, Old Fashioneds, Manhattans, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Beer-Can Chicken

4 Servings<p>There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to …

Chocolate-Malt Cake

10 Servings<p>Prep Time: 1 min<p>Total Time: 20 min<p>September 2010Print<p>Ingredients<p>Chocolate-Malt Crumbs<p>2/3 cup Milk Crumbs (click for recipe)<p>6 tablespoons Ovaltine Chocolate Malt Mix<p>1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped<p>Malt-Fudge Sauce<p>1 1/3 cups Ovaltine Chocolate …