James Simmons

9 Flips | 1 Magazine | @jsimmons7 | Keep up with James Simmons on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “James Simmons”

Pear, Pancetta, and Walnut Salad

4 Servings<p>Print<p>Ingredients<p>3/4 teaspoon whole coriander seeds<p>1 tablespoon fresh lemon juice<p>1/2 small shallot, minced<p>3 tablespoons extra-virgin olive oil<p>1<p>1 1/2 ounces thinly sliced pancetta, chopped<p>1 large head of butter lettuce, torn into bite-sized pieces (about 8 cups)<p>1<p>1 large red Anjou pear, …

Food

Finger-Lickin' Texas Barbecue Challenge - STUFFED Ep. 9

Your New Delicious, Go-To Summer Salad

This dressing. WTF.<p><b>This is a salad that improves with age, so I often make a big batch of it over the weekend and snack on it throughout the week. A friend turned me on to the recipe, from My New Roots. The dressing's combination of spices, vinegar, maple syrup and mustard have an addictive je ne</b> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bye Bye Birdie: 18 Grilled Chicken Recipes to Devour This Memorial Day

If I show up at a barbecue and don't trust the chef, I steer clear of any chicken I see—more often than not it's going to be mediocre. But grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of …

The key to braised ribs? These chefs swear by ketchup

When it comes to home cooking, Vinny Dotolo and Jon Shook, the laidback chef duo behind Animal and Son of a Gun, are big believers in a “less is more” philosophy. Though their two Los Angeles restaurants feature modern, creative takes on offal and seafood (respectively), they believe it takes very …

Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …