j

935 Flips | 21 Magazines | 19 Likes | 8 Following | 48 Followers | @jsabsw | Keep up with j on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “j”

The Well-Crafted Kitchen: Inside an Israeli Chef’s Stunning Farmhouse and Garden

Hedai Offaim, a chef, writer, and food entrepreneur has an incredible home outside of Jerusalem where he hosts workshops and elaborate dinners.<p>A massive, rough hewn wood carpenter’s bench, reconfigured as a kitchen island, is the center of Hedai Offaim’s cooking universe.<p>It’s where this 39-year-old …

Dining Rooms

MMTH Gear Tusk Survival Shovel

It started as an ice scraper. The end result is far more useful. Designed in Iceland, the Tusk Survival Shovel combines several tools into a compact, …

Iceland

The Best Homemade Snacks According to the Pros

Whether you’re working, playing, or training outside, hunger pangs are public enemy number one. Devising the kind of snacking strategy that can keep them at bay is important for optimal performance. While there’s an entire market dedicated to packaged options (some of which we love), much of it is …

Breakfast

This Kimchi Tofu Soup Saves Me When My Sinuses Go On the Attack

By Aliza Abarbanel<p>It's just me, my flannel pajamas, and a bowl of this soup.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.</i><p>Everyone has their own patented sick day coping mechanism. Some people drink endless cups of tea. Others rely on the …

Food Preservation

Otherland Candles

Available just in time for Mother's Day, each candle from Otherland features a unique fragrance developed with master perfumers. Otherland uses …

Tiramisù With Amaretti Cookies

8 servings<p>The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert. For a long, lazy lunch menu serve this dessert after a spread of sea bream crudo, tomatoes and haricots verts, handmade malfatti, and grilled turbot.<p>May 2018Print<p>Ingredients<p>6 large egg …

Dessert

The 3-Step Approach to Mind-Blowing Tofu Everyone Will Crave

Wrap the block of tofu in a few layers of paper towels, then set on a dinner plate or cutting board. Weigh it down with a heavy object like a …

Spaghetti Squash Pad Thai Is a Healthy Twist on Takeout

Whisk together the tamarind paste, fish sauce, and palm sugar for the sauce. Add 2 tablespoons of water, to thin out the sauce. Microwave on high …

Fry Lamb Until It's Crunchy (the Tuscan Way)

My Tuscan in-laws will only eat lamb in the springtime (around Easter, specifically); that's when the meat is freshest and widely available in shops. For them, seeing lamb on a menu outside of spring is the equivalent of an American finding a classic Thanksgiving dish on a menu in May. I, however, …

This Easy Sheet Cake Recipe Doesn't Seem Like It Should Work, but It's Incredible

By Claire Saffitz<p>Our new favorite sheet cake recipe is a little unconventional, but the result—fluffy, lighter-than-air yellow cake cloaked in dreamy chocolate-cream cheese frosting—is the stuff of birthday dreams.<p>If you’ve ever made a cake before, then you might look at the recipe for our Easy …

An Oaty, Dutch-Oven Bread to Make on a Moment’s Notice

Traditionally, soda bread includes flour, baking soda, and salt, whisked together and bound with buttermilk. This sticky dough gets formed into a ball—a <i>boule</i>, if you will—then slashed with an ‘X’ and baked. In theory, this should yield a crusty-edged, fluffy-centered bread, ready to be slathered …

Booze + Soda + Bubbly Wine = All You Need for These 6 Spritz Recipes

And a glass, I guess.<p>There’s nothing wrong with an Aperol Spritz—like red nail polish, <i>The Great Gatsby,</i> or the early work of Britney J. Spears, it’s classic for a reason. And that reason is: It’s perfect. Prosecco, Aperol, club soda, an orange wedge. No night that began with an Aperol spritz has …

Recipes

These Onion-y Turmeric Eggs Are the Perfect Breakfast Comfort Food

Andy Baraghani shares his dad's classic recipe.<p>My father is not a great cook. My father is not even really a good cook—apologies!—but he does three things very well when it comes to food. He makes the most weird and wonderful pickles, extremely fragrant and glossy jams, and an amazing egg breakfast.<p>…

Greens and Beans with Fried Bread

2 servings<p>A day-old loaf of good bread can reach new heights when it’s thick-cut and pan-fried in olive oil. We top these giant croutons with steamed clams or mussels, sink them into brothy soups, and crumble them over big salads. But this recipe, a saucy little mix of beans, greens, and garlic, …

Recipes

Campari Spritz

Makes 1<p>Dry sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.<p>April 2018Print<p>Ingredients<p>2 oz. Campari<p>3 oz. dry sparkling rosé<p>Splash of lemon soda<p>1 lemon wheel<p>Recipe Preparation<p>Pour Campari and rosé into a rocks glass filled with ice. …

Rosé

Yes, You Can Use Banana Bread For Sandwiches

The first time I visited St. John, my friend Angie and I took our rental car over on the ferry from St. Thomas and drove all around the island looking for some local Cruzan food. There were a couple of suggestions in the Frommers guide I had brought along, but one of them, a food truck, told us …

All the Creamy Goodness of a Cannoli, In a Cake

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature—this one comes from longtime Food52er drbabs.</i><p>When I think about recipes I'm proudest of, I also realize how fortunate I've been. A lot of what I consider to be my best are regularly …

Austin's Best New Restaurants for Spring 2018

South by Southwest is wrapping up, but that doesn't mean the season's excitement in dying down. From Aaron Franklin's next move to the reincarnation …

Texas

Let Shrimp Shine with a Simple Fennel Slaw

Shrimp, meet crunchy and sweet green vegetables. Both of you, meet a flurry of lemon juice. I think you’re all going to get along just great. Pinned together at the end of a skewer, this easy-to-eat appetizer comes to us from the mind of our test kitchen chef, Josh, who served these morsels to an …

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

By Alyse Whitney<p>The world needs to know about these 5-ingredient veggie-packed pancakes.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't live</i> …

Cooking

Brothy Noodle Bowl with Mushrooms and Chiles

2 servings<p>Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.<p>March …

Recipes

These hand-woven nylon Apple Watch bands hit all the marks

Nylon bands for Apple Watch are in high demand for their comfort and versatility. Add in great engineering and style, and you’ve got the ideal strap to fit your everyday needs.<p>Enter Casetify, a company that believes in being radically unique, creating beautifully designed, made-to-order products …

Smartwatches

The Ultimate Donut Tour of Philadelphia

You can and should eat 8 of Philly’s best donuts in one day.<p>The beauty of Philadelphia’s donut scene lies in its diversity. From old-fashioned …

Dessert

The Warm, Delicate Pastry That Brings Me Back to Hong Kong

<i>Every so often, we scour the site for outstanding recipes from our community that we then test, photograph, and feature—this warm, delicate tart brings community member checker back to traveling in Hong Kong.</i><p>Of the all places I’ve had the good fortune to visit, I consider Hong Kong my favorite …

A Healthyish Banana Bread Full of Seeds & Personality

Maybe you know what it feels like to offer a better-for-you baked good only to receive a skeptical stare in return. It can feel like an uphill battle to convince someone you’re not actually trying to poison them with a lower-sugar, whole-wheat scone.<p>Never was this pattern of lukewarm response more …

The Trick to Dazzlingly Blue Blueberry Biscuits

Don’t ask me why, but I associate foods with specific days of the week, like pizza with Fridays or pork chops with Thursdays. It’s part nostalgia, part subconsciousness, I guess. And these beautiful blue biscuits belong to the easy slowness of Sundays.<p>Featured in blogger Jerrelle Guy’s first book,</i> …

A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star

<i>There's no better way to spend time in the kitchen than collaborating with those you love. We’ve partnered with Bosch to showcase a few ways to keep your friends and family cooking together, all year long.</i><p>Time flies when you’re having fun, and that means when you work at Food52, weeks can pass in …

A Flatbread Recipe for People Who Think They Can't Bake Bread

By Emma Wartzman<p>I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flatbread recipe that editorial web assistant Emma Wartzman</i> …

Bread

Curried Lentil, Tomato, and Coconut Soup

4 servings<p>This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.<p>December 2017Print<p>Ingredients<p>2 tablespoons virgin coconut oil or extra-virgin olive oil<p>1 medium onion, finely chopped<p>2 …

Recipes

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

These days, if I say “bunny chow,” it’s not likely I’ll hear “rabbit” in response. Back in 2013, Chris Ying did a curry spread featuring the South African specialty for the now defunct <i>Lucky Peach</i>, and you can find a “bunny,” as Durbanites call it, on restaurant menus from San Francisco to Brooklyn …